↞ recipe box start page
Category: Sausage
Prep Time: Cook Time: Total Time:
2 pounds Italian sausage, hot or mild
2-3 tbsp olive oil
2 large Vidalia onions, split and sliced ¾ inch thick
3-4 Italian Cubanelle peppers, or colorful bell peppers, cut into ¾ inch slices
3 cloves garlic, bruised
1 bay leaf
3/4 tsp dry Italian herb medley (or more to taste)
Pinches of crushed red pepper
2 tbsp Balsamico di Modena
1/2 glass Marsala or red wine
2-3 tbsp Italian tomato paste
28 oz can San Marzano whole tomatoes or 4 fresh tomatoes, wedged
1/2 tsp sea salt
1/4 tsp pepper - to taste
Garnish: fresh basil, oregano and parsley leaves, chopped
Heat a heavy 12-14 inch skillet over medium high heat (375-400 degrees). Add olive oil, sausages, peppers, onions, garlic, bay, dry herbs and pinches of crushed red pepper; sauteing quickly to brown. Remove sausages when about half done and reserve.
Add Balsamico and wine, stirring with a wooden spoon to deglaze pan. Add tomato paste and canned tomatoes along with all their juices. Stir to blend, and cut the tomatoes into bite size pieces with a spoon. Reduce heat and simmer 5-10 minutes to reduce. Taste and adjust with salt, pepper, dry herbs and pinches of crushed red pepper to taste. Add back sausages and cook to finish sausages and marry sauce.
Serve over pasta, or place the sausage on a demi baguette and smother with onions, peppers and sauce. Garnish fresh chopped basil, oregano Italian parsley. Also great over grilled or soft polenta.
Serves 4-6.
Note: If using fresh tomatoes, you’ll probably need to add some tomato juice, more wine or water to create the sauce.
view more member recipes
ITALIAN SAUSAGE & PEPPERS, MUSSO STYLE
view my recipes
print
save
Category: Sausage
Prep Time: Cook Time: Total Time:
2 pounds Italian sausage, hot or mild
2-3 tbsp olive oil
2 large Vidalia onions, split and sliced ¾ inch thick
3-4 Italian Cubanelle peppers, or colorful bell peppers, cut into ¾ inch slices
3 cloves garlic, bruised
1 bay leaf
3/4 tsp dry Italian herb medley (or more to taste)
Pinches of crushed red pepper
2 tbsp Balsamico di Modena
1/2 glass Marsala or red wine
2-3 tbsp Italian tomato paste
28 oz can San Marzano whole tomatoes or 4 fresh tomatoes, wedged
1/2 tsp sea salt
1/4 tsp pepper - to taste
Garnish: fresh basil, oregano and parsley leaves, chopped
Heat a heavy 12-14 inch skillet over medium high heat (375-400 degrees). Add olive oil, sausages, peppers, onions, garlic, bay, dry herbs and pinches of crushed red pepper; sauteing quickly to brown. Remove sausages when about half done and reserve.
Add Balsamico and wine, stirring with a wooden spoon to deglaze pan. Add tomato paste and canned tomatoes along with all their juices. Stir to blend, and cut the tomatoes into bite size pieces with a spoon. Reduce heat and simmer 5-10 minutes to reduce. Taste and adjust with salt, pepper, dry herbs and pinches of crushed red pepper to taste. Add back sausages and cook to finish sausages and marry sauce.
Serve over pasta, or place the sausage on a demi baguette and smother with onions, peppers and sauce. Garnish fresh chopped basil, oregano Italian parsley. Also great over grilled or soft polenta.
Serves 4-6.
Note: If using fresh tomatoes, you’ll probably need to add some tomato juice, more wine or water to create the sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Sausage, Peppers And Onions
by sgre52160
8 Italian sausages, hot or mild 2 green and red bell peppers, seeded and cut into strips 2 sweet onions, cut into strips 2 clove garlic, minced Salt and pepper to taste Preheat oven to 350. In
by sgre52160
8 Italian sausages, hot or mild 2 green and red bell peppers, seeded and cut into strips 2 sweet onions, cut into strips 2 clove garlic, minced Salt and pepper to taste Preheat oven to 350. In
Italian Sausage, Peppers And Onions Over Fettuccine
by sgre52160
1 lb Italian sausage 2 tbsp olive oil 1 lb Italian sauce 2 medium onions, sliced 1 green bell pepper, seeded and sliced 1 1/2 cups canned crushed tomatoes 1/4 cup red wine 1 1/2 tsp basil 1/2
by sgre52160
1 lb Italian sausage 2 tbsp olive oil 1 lb Italian sauce 2 medium onions, sliced 1 green bell pepper, seeded and sliced 1 1/2 cups canned crushed tomatoes 1/4 cup red wine 1 1/2 tsp basil 1/2
Italian Sausage, Peppers And Onions - Crock Pot
by sgre52160
2 lb Italian link sausage, browned 1 jar spaghetti sauce 1 large green bell pepper, sliced into thick strips 1 medium onion, sliced 1 tsp garlic powder, dried basil and oregano Put all ingred
by sgre52160
2 lb Italian link sausage, browned 1 jar spaghetti sauce 1 large green bell pepper, sliced into thick strips 1 medium onion, sliced 1 tsp garlic powder, dried basil and oregano Put all ingred
Spicy Italian Chicken With Sausage, Peppers And Onions
by buckyt
3 T. oil 8 oz. sweet Italian sausage, casing removed 2 lb. bone in, skin on chicken breast, cut crosswise salt and pepper 1 onion, sliced thickly 1 red pepper, cut into 1/4 inch strips 4 pickled
by buckyt
3 T. oil 8 oz. sweet Italian sausage, casing removed 2 lb. bone in, skin on chicken breast, cut crosswise salt and pepper 1 onion, sliced thickly 1 red pepper, cut into 1/4 inch strips 4 pickled
Italian Sausage, Peppers, And Goat Cheese In A Pomodoro Sauce
by sgre52160
1/2 lb Italian sausage 1/4 cup extra virgin olive oil 1/2 cup minced yellow onion 1 med. red bell pepper, julienne 2 cloves garlic, minced 1/4 cup dry white wine 4 cups canned whole peeled tomat
by sgre52160
1/2 lb Italian sausage 1/4 cup extra virgin olive oil 1/2 cup minced yellow onion 1 med. red bell pepper, julienne 2 cloves garlic, minced 1/4 cup dry white wine 4 cups canned whole peeled tomat
view more member recipes
related CDKitchen recipes
New York Style Italian Sausage & Pepper Sandwiches
Italian Sausage, Peppers and Onions
Hot Sausage Sandwiches
Savory Italian Sausage Stew
Olive Garden Neapolitan Ziti
Super Quick and Easy Smoked Sausage
Jump In The Boat Italian Sausage Sandwiches
Polish Sausage & Peppers For 50
Stuffed Peppers With Turkey Italian Sausage, Ground Beef, And Mozzarella
Sausage & Pepper Crustless Quiche