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Category: Cheese
Prep Time: Cook Time: Total Time:
1 yellow bell pepper
1 red bell pepper
3 Anaheim chile peppers
3 tbsp olive oil
1 tbsp white wine vinegar
2 garlic cloves, pressed
1 (11 oz) log goat cheese
French bread slices
Grill peppers, without grill lid, over medium-high heat (350 to 400), turning often, 5 to 7 minutes or until peppers look blistered.
Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Chop peppers.
Combine peppers, oil, vinegar, and garlic; cover and chill at least 8 hours. Serve over goat cheese with bread slices. Serves 8
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GOAT CHEESE WITH MARINATED ROASTED PEPPERS
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Category: Cheese
Prep Time: Cook Time: Total Time:
1 yellow bell pepper
1 red bell pepper
3 Anaheim chile peppers
3 tbsp olive oil
1 tbsp white wine vinegar
2 garlic cloves, pressed
1 (11 oz) log goat cheese
French bread slices
Grill peppers, without grill lid, over medium-high heat (350 to 400), turning often, 5 to 7 minutes or until peppers look blistered.
Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Chop peppers.
Combine peppers, oil, vinegar, and garlic; cover and chill at least 8 hours. Serve over goat cheese with bread slices. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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