CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED ZITI

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Baked
    Prep Time:       Cook Time:       Total Time:  

1 lb dry ziti pasta, cooked al dente
1 onion, chopped
3 cloves garlic, minced
1 lb ground beef or Italian sausage; or a combination of both
2 (26 oz) jars spaghetti sauce
24-30 oz ricotta cheese
3 eggs, slightly beaten
1 tbsp Italian seasoning
1/2 tsp ground pepper
6 oz mozzarella and provolone cheese, sliced
1/2 cup grated parmesan cheese

While pasta is cooking, brown onion, garlic and meat over medium heat. Add sauce and simmer 15 minutes. Stir together pasta and 4 cups sauce. Combine ricotta cheese, eggs, Italian seasoning and pepper, mix well. Preheat oven to 350. Butter a 13x9" baking pan. Layer as follows: pasta, ricotta cheese mixture and remaining sauce and repeat layers. Bake for 45 minutes Top with cheese. Bake and additional 15-20 minutes or until cheeses melt. Serves 12


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Ziti L
   by ICOOK2



Salt and pepper 1 lb. Italian sausage, preferably bulk or ground meat of any type, or a combination 1 large onion, diced 1 Tbs. minced garlic, optional 1 28 oz. can tomatoes, chopped, with liq




Baked Ziti
   by DandiLionSummers



INGREDIENTS ~2 boxes ziti pasta ~2 LaRgE cans crushed tomatoes ~2 1/2 Lb blocks mozzarella ~1 1/4 Lb block parmesan ~ minced garlic ~ salt ~ pepper ~1 stick butter ~ veg. oil DIRE




Four-cheese Baked Ziti
   by sgre52160



1 package (16 ounces) ziti or small tube pasta 2 cartons (10 ounces each) refrigerated Alfredo sauce 1 cup (8 ounces) sour cream 2 eggs, lightly beaten 1 carton (15 ounces) ricotta cheese 1/2 cup




Baked Ziti With Pesto
   by ICOOK2



Ingredients 1/2 pound ziti 2 tablespoons cooking oil 1 onion, chopped 2 cloves garlic, minced 2 cups canned crushed tomatoes in thick puree 1/4 teaspoon salt 1 bay leaf 1/2 teaspoon fr




Sbarro Baked Ziti
   by sgre52160



SBARRO BAKED ZITI 2 lb ziti, cooked al dente 2 lb ricotta cheese 3 oz grated Romano cheese 3 cups tomato sauce, divided 1/2 tsp pepper 1 1/2 lb shredded mozzarella cheese While ziti is cook





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.