CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TERIYAKI PORK KABOBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

1 lb Boneless Pork Loin, cut into 1" cubes
12 Medium Button Mushrooms
1 Large Red Onion, cut into 12 wedges
4 Cherry Tomatoes
2 Tbsp Cornstarch
1 3/4 cups Beef Stock
2 Tbsp Soy Sauce
1 Tbsp Packed Brown Sugar
1/2 tsp Garlic Powder or 2 Cloves, minced
1/4 tsp Ground Ginger
4 cups Cooked White Rice, hot

Stir the cornstarch, stock, soy sauce, brown sugar, garlic powder and ginger in a 2-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.

Thread alternately the pork, mushrooms and onion on 4 skewers.

Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through,
turning and brushing often with the stock mixture.

Thread 1 tomato on each skewer during last 3 to 5 minutes of grilling.

Heat the remaining stock mixture to a boil over medium-high heat. Serve the stock mixture with the kabobs and rice. Servings: 4

Helpful Tips:
Don't stop at pork-this recipe is equally terrific with chicken, beef or lamb, and is exceptional with shrimp.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Teriyaki Pork Kabobs
   by sgre52160



2 tbsp cornstarch 1 (14 oz) can beef broth 2 tbsp soy sauce 1 tbsp packed brown sugar 1/4 tsp garlic powder or 2 clove garlic, minced 1/4 tsp ground ginger 1 lb boneless pork loin, cut into 1




Miniature Teriyaki Pork Kabobs
   by sgre52160



1 lb boneless pork loin, cut into strips 1 (11 oz) can mandarin oranges, drained 1 small green pepper, cut into strips 1/4 cup teriyaki sauce 1 tbsp honey and vinegar 1/8 tsp garlic powder Bam




Barbecued Teriyaki Pork Kabobs
   by sgre52160



3 tbsp soy sauce 3 tbsp olive oil 1 clove garlic, minced 1/2 tsp crushed red pepper flakes Salt and pepper to taste 1 lb boneless pork loin, cut into 1 inch cubes 1 (14.5 oz) can low-sodiu




Teriyaki Kabobs
   by sgre52160



1/3 cup soy sauce 2 tbsp vegetable oil 1 tbsp brown sugar 1 garlic clove, minced 1 tsp ground ginger and seasoned salt 1 1/2 lbs boneless sirloin steak, cut into 1 1/4-inch cubes 12 whole




Teriyaki Chicken Kabobs
   by sgre52160



1 clove garlic, minced or 1/4 tsp garlic powder 1/4 cup dry red wine 3 tbsp. soy sauce 2 tbsp. peanut sauce 1 tsp sugar 1/2 tsp onion powder 4 boneless, skinless chicken breasts, cut into 1 inch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.