↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
3 tbsp soy sauce
3 tbsp olive oil
1 clove garlic, minced
1/2 tsp crushed red pepper flakes
Salt and pepper to taste
1 lb boneless pork loin, cut into 1 inch cubes
1 (14.5 oz) can low-sodium beef broth
2 tbsp cornstarch
2 tbsp soy sauce
1 tbsp brown sugar
2 cloves garlic, minced
1/4 tsp ground ginger
3 portobello mushrooms, cut into quarters
1 large red onion, cut into 12 wedges
12 cherry tomatoes
12 bite-size chunks fresh pineapple
In a shallow dish, mix together 3 tbsp soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
In a saucepan, combine beef broth, cornstarch, 2 tbsp soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks. Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking. Serves 6
view more member recipes
BARBECUED TERIYAKI PORK KABOBS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
3 tbsp soy sauce
3 tbsp olive oil
1 clove garlic, minced
1/2 tsp crushed red pepper flakes
Salt and pepper to taste
1 lb boneless pork loin, cut into 1 inch cubes
1 (14.5 oz) can low-sodium beef broth
2 tbsp cornstarch
2 tbsp soy sauce
1 tbsp brown sugar
2 cloves garlic, minced
1/4 tsp ground ginger
3 portobello mushrooms, cut into quarters
1 large red onion, cut into 12 wedges
12 cherry tomatoes
12 bite-size chunks fresh pineapple
In a shallow dish, mix together 3 tbsp soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
In a saucepan, combine beef broth, cornstarch, 2 tbsp soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks. Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Teriyaki Pork Kabobs
by sgre52160
2 tbsp cornstarch 1 (14 oz) can beef broth 2 tbsp soy sauce 1 tbsp packed brown sugar 1/4 tsp garlic powder or 2 clove garlic, minced 1/4 tsp ground ginger 1 lb boneless pork loin, cut into 1
by sgre52160
2 tbsp cornstarch 1 (14 oz) can beef broth 2 tbsp soy sauce 1 tbsp packed brown sugar 1/4 tsp garlic powder or 2 clove garlic, minced 1/4 tsp ground ginger 1 lb boneless pork loin, cut into 1
Miniature Teriyaki Pork Kabobs
by sgre52160
1 lb boneless pork loin, cut into strips 1 (11 oz) can mandarin oranges, drained 1 small green pepper, cut into strips 1/4 cup teriyaki sauce 1 tbsp honey and vinegar 1/8 tsp garlic powder Bam
by sgre52160
1 lb boneless pork loin, cut into strips 1 (11 oz) can mandarin oranges, drained 1 small green pepper, cut into strips 1/4 cup teriyaki sauce 1 tbsp honey and vinegar 1/8 tsp garlic powder Bam
Barbecued Pork Teriyaki
by sgre52160
4 pork blade steaks or chops, 1/2 inch thick 1 beef bouillon cube 2 tbsp hot water 1 tsp ground ginger 1/4 cup soy sauce 2 tsp salt 1 tbsp sugar 1/4 cup honey Dissolve bouillon in hot water;
by sgre52160
4 pork blade steaks or chops, 1/2 inch thick 1 beef bouillon cube 2 tbsp hot water 1 tsp ground ginger 1/4 cup soy sauce 2 tsp salt 1 tbsp sugar 1/4 cup honey Dissolve bouillon in hot water;
Teriyaki Kabobs
by sgre52160
1/3 cup soy sauce 2 tbsp vegetable oil 1 tbsp brown sugar 1 garlic clove, minced 1 tsp ground ginger and seasoned salt 1 1/2 lbs boneless sirloin steak, cut into 1 1/4-inch cubes 12 whole
by sgre52160
1/3 cup soy sauce 2 tbsp vegetable oil 1 tbsp brown sugar 1 garlic clove, minced 1 tsp ground ginger and seasoned salt 1 1/2 lbs boneless sirloin steak, cut into 1 1/4-inch cubes 12 whole
Barbecued Kabobs
by sgre52160
2 lb Boneless pork shoulder cut into 1 inch squares 3/4 cup peanut oil 1/4 cup cider vinegar 1 clove garlic, peeled and split 1/2 tsp salt 1 tsp mixed Italian herbs 3 medium green peppers, seede
by sgre52160
2 lb Boneless pork shoulder cut into 1 inch squares 3/4 cup peanut oil 1/4 cup cider vinegar 1 clove garlic, peeled and split 1/2 tsp salt 1 tsp mixed Italian herbs 3 medium green peppers, seede
view more member recipes
related CDKitchen recipes
Asian-Style Country Ribs
Teriyaki Boston Baked Beans
Pork Kabobs
Garlic-Pepper Rub
Barbecued Boston Butt Roast
Hawaiian Pork Sandwich
Pork Barbecue Teriyaki
Teriyaki Pork Kabobs
Teriyaki Chicken Kabobs
Tenderloin Teriyaki