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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup butter
2 oz white chocolate baking bar, cut up
2 eggs
2/3 cup sugar
1 tsp vanilla
1 cup flour
1/2 cup chopped pecans, toasted
1/2 tsp baking powder
Dash of salt
1 cup fresh raspberries
2 oz white chocolate baking bar, melted
2 oz chocolate raspberry chips, melted
Preheat oven to 350. Line an 8x8 inch pan with foil; grease foil. Set aside. In a medium saucepan, melt butter and 2 oz white chocolate over low heat, stirring frequently. Remove from heat.
Stir in eggs, sugar and vanilla. Beat lightly with a wooden spoon just until combined. Stir in flour, pecans, baking powder and salt. Spread batter in prepared pan. Sprinkle with raspberries. Bake for 30-35 minutes or until golden. Cool in pan on a wire rack. Let whole brownies from pan using foil. Cut with a 2 inch round cutter or cut into bars. Drizzle with both of the melted chocolates.
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DOUBLE CHOCOLATE RASPBERRY BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup butter
2 oz white chocolate baking bar, cut up
2 eggs
2/3 cup sugar
1 tsp vanilla
1 cup flour
1/2 cup chopped pecans, toasted
1/2 tsp baking powder
Dash of salt
1 cup fresh raspberries
2 oz white chocolate baking bar, melted
2 oz chocolate raspberry chips, melted
Preheat oven to 350. Line an 8x8 inch pan with foil; grease foil. Set aside. In a medium saucepan, melt butter and 2 oz white chocolate over low heat, stirring frequently. Remove from heat.
Stir in eggs, sugar and vanilla. Beat lightly with a wooden spoon just until combined. Stir in flour, pecans, baking powder and salt. Spread batter in prepared pan. Sprinkle with raspberries. Bake for 30-35 minutes or until golden. Cool in pan on a wire rack. Let whole brownies from pan using foil. Cut with a 2 inch round cutter or cut into bars. Drizzle with both of the melted chocolates.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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