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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
6 ounces good quality bittersweet chocolate, plus 6 ounces broken into pieces
3 tablespoons butter
3/4 cup granulated sugar
3 1/2 tablespoons water
2 eggs
1 cup flour
1/2 teaspoon salt
1/2 cup Junior Mints
Preheat oven to 325 degrees F.
In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat and stir until melted. Set aside to cool. Break up the remaining chocolate and stir into the cooled melted chocolate mixture.
Whisk in eggs, flour, and salt. Add in the Junior Mints. Spray a 9-inch square pan with non-stick spray and scrape batter into the pan. Bake for 30 to 35 minutes. Cool on a wire rack.
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DOUBLE CHOCOLATE MINT BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
6 ounces good quality bittersweet chocolate, plus 6 ounces broken into pieces
3 tablespoons butter
3/4 cup granulated sugar
3 1/2 tablespoons water
2 eggs
1 cup flour
1/2 teaspoon salt
1/2 cup Junior Mints
Preheat oven to 325 degrees F.
In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat and stir until melted. Set aside to cool. Break up the remaining chocolate and stir into the cooled melted chocolate mixture.
Whisk in eggs, flour, and salt. Add in the Junior Mints. Spray a 9-inch square pan with non-stick spray and scrape batter into the pan. Bake for 30 to 35 minutes. Cool on a wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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