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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
Dressing
2 tbsp chopped fresh basil or 2 tsp. dried basil leaves, crushed
1/2 tsp sugar
1 garlic clove, minced
1/3 cup oil
2 tbsp lemon juice and white wine vinegar
1 tbsp Dijon mustard
SALAD:
2 cup cubed cooked chicken
1/2 cup sliced peeled cucumber
6 radishes, chopped
1 (4.5 oz) jar whole mushrooms, drained
4 oz (1 cup) cubed feta cheese
Spinach leaves
In small jar with tight-fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine all salad ingredients except spinach. Add dressing; toss. Cover; refrigerate until serving time. Serve on spinach leaves on individual salad plates. 3 to 4 servings.
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CHICKEN AND FETA CHEESE SALAD
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
Dressing
2 tbsp chopped fresh basil or 2 tsp. dried basil leaves, crushed
1/2 tsp sugar
1 garlic clove, minced
1/3 cup oil
2 tbsp lemon juice and white wine vinegar
1 tbsp Dijon mustard
SALAD:
2 cup cubed cooked chicken
1/2 cup sliced peeled cucumber
6 radishes, chopped
1 (4.5 oz) jar whole mushrooms, drained
4 oz (1 cup) cubed feta cheese
Spinach leaves
In small jar with tight-fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine all salad ingredients except spinach. Add dressing; toss. Cover; refrigerate until serving time. Serve on spinach leaves on individual salad plates. 3 to 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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