Shelly's Recipe

CHICKEN AND FETA CHEESE SALAD

Category: Salads - Poultry

Dressing
2 tbsp chopped fresh basil or 2 tsp. dried basil leaves, crushed
1/2 tsp sugar
1 garlic clove, minced
1/3 cup oil
2 tbsp lemon juice and white wine vinegar
1 tbsp Dijon mustard

SALAD:
2 cup cubed cooked chicken
1/2 cup sliced peeled cucumber
6 radishes, chopped
1 (4.5 oz) jar whole mushrooms, drained
4 oz (1 cup) cubed feta cheese
Spinach leaves

In small jar with tight-fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine all salad ingredients except spinach. Add dressing; toss. Cover; refrigerate until serving time. Serve on spinach leaves on individual salad plates. 3 to 4 servings.