↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1/2 lb small new red potatoes
1/2 cup olive oil
2 tbsp fresh lemon juice
1 crushed garlic clove
1/2 tsp dried oregano and dried basil
1/4 tsp salt
1/8 tsp ground pepper
6 cups mixed salad greens
1 large tomato, cut into thin wedges
1 green pepper, cut into thin rings
1 small purple onion, cut into thin rings
1 cucumber, thinly sliced
1/2 cup Feta cheese, crumbled
Cook the potatoes in boiling salted water about 25 minutes or until they are tender. Drain well, and cool to warm. Thinly slice and place them in a serving bowl. In a jar or measuring cup combine the oil, lemon juice, garlic, basil, oregano, pepper and salt. Mix well with a whisk or place the lid on the jar and shake. Pour over potatoes and marinate for 1 hour.
Drain the marinade off into a measuring cup, and set aside the potatoes. Place the greens in a large salad bowl. Arrange the potatoes, tomato wedges, green pepper, red onion, cucumber, and Feta cheese over the greens. Serve with the marinade on the side for a dressing.
view more member recipes
MEDITERRANEAN SPRING SALAD WITH FETA CHEESE
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
1/2 lb small new red potatoes
1/2 cup olive oil
2 tbsp fresh lemon juice
1 crushed garlic clove
1/2 tsp dried oregano and dried basil
1/4 tsp salt
1/8 tsp ground pepper
6 cups mixed salad greens
1 large tomato, cut into thin wedges
1 green pepper, cut into thin rings
1 small purple onion, cut into thin rings
1 cucumber, thinly sliced
1/2 cup Feta cheese, crumbled
Cook the potatoes in boiling salted water about 25 minutes or until they are tender. Drain well, and cool to warm. Thinly slice and place them in a serving bowl. In a jar or measuring cup combine the oil, lemon juice, garlic, basil, oregano, pepper and salt. Mix well with a whisk or place the lid on the jar and shake. Pour over potatoes and marinate for 1 hour.
Drain the marinade off into a measuring cup, and set aside the potatoes. Place the greens in a large salad bowl. Arrange the potatoes, tomato wedges, green pepper, red onion, cucumber, and Feta cheese over the greens. Serve with the marinade on the side for a dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mediterranean Spring Salad With Feta Cheese
by sgre52160
1/2 lb small new red potatoes 1/2 cup olive oil 2 tbsp. fresh lemon juice 1 crushed garlic clove 1/2 tsp dried oregano 1/2 tsp dried basil 1/4 tsp salt 1/8 tsp ground pepper 6 cups mixed salad
by sgre52160
1/2 lb small new red potatoes 1/2 cup olive oil 2 tbsp. fresh lemon juice 1 crushed garlic clove 1/2 tsp dried oregano 1/2 tsp dried basil 1/4 tsp salt 1/8 tsp ground pepper 6 cups mixed salad
Spring Salad With Feta Cheese Dressing
by sgre52160
4 handfuls spring mix lettuces 12 blanched and cool asparagus spears 1/2 cup thinly sliced cucumber and chopped baby carrots 1/4 red onion, sliced into thin rings 1/4 cup mayonnaise 1 tsp sugar
by sgre52160
4 handfuls spring mix lettuces 12 blanched and cool asparagus spears 1/2 cup thinly sliced cucumber and chopped baby carrots 1/4 red onion, sliced into thin rings 1/4 cup mayonnaise 1 tsp sugar
Mediterranean Feta And Orzo Salad
by sgre52160
2 cups cooked orzo pasta 1/2 cup dry salami, cut into 1/4 inch pieces (2 oz) 1/4 cup sliced pitted kalamata olives 1 large celery stalk, diced 1 cup feta cheese, crumbled 3 tbsp olive oil 1 tbsp
by sgre52160
2 cups cooked orzo pasta 1/2 cup dry salami, cut into 1/4 inch pieces (2 oz) 1/4 cup sliced pitted kalamata olives 1 large celery stalk, diced 1 cup feta cheese, crumbled 3 tbsp olive oil 1 tbsp
Mediterranean Orzo Salad With Feta Vinaigrette
by sgre52160
1 cup uncooked orzo 2 cup baby spinach chopped 1 cup chopped drained oil-packed sun-dried tomatoes 3 tbsp chopped pitted kalamata olives Salt and pepper, to taste 1 (6 oz) jar marinated artichok
by sgre52160
1 cup uncooked orzo 2 cup baby spinach chopped 1 cup chopped drained oil-packed sun-dried tomatoes 3 tbsp chopped pitted kalamata olives Salt and pepper, to taste 1 (6 oz) jar marinated artichok
Chicken Chopped Mediterranean Salad With Feta Vinaigrette
by sgre52160
2 precooked chicken breasts, diced 1 (10 oz) bag romaine hearts 1 English cucumber, sliced 1 cup chopped kalamata olives 1/2 medium red onion, diced 1/2 cup red wine vinaigrette 1 tsp Gree
by sgre52160
2 precooked chicken breasts, diced 1 (10 oz) bag romaine hearts 1 English cucumber, sliced 1 cup chopped kalamata olives 1/2 medium red onion, diced 1/2 cup red wine vinaigrette 1 tsp Gree
view more member recipes
related CDKitchen recipes
Mediterranean Couscous Salad
Cranberry, Feta and Roasted Walnut Salad
Mix 'n Match Spring Roll-up
Mediterranean Stuffed Eggplant
Pesto Beef Sandwich
Classic Tossed Salad
Tomato And Pesto Layered Dip
Orzo And Tomato Salad With Feta Cheese
Buca di Beppo 1893 Salad
Stuffed Mushrooms with Feta Cheese