CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chocolate-Cherry-Cream Cheese Cinnamon Rolls

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast and Brunch
    Prep Time:       Cook Time:       Total Time:  

1 (26.4-oz.) package frozen biscuits 1 (6-oz.) package dried cherries All-purpose flour 1/2 (8-oz.) package cream cheese, softened 3/4 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 cup semisweet chocolate morsels 1 cup powdered sugar 3 tablespoons milk $
Click to see savings

1/2 teaspoon vanilla extract Preparation

Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.

Pour boiling water to cover over dried cherries, and let stand 10 minutes; drain well. Chop cherries.

Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough; spread evenly with softened cream cheese. Stir together brown sugar and cinnamon; sprinkle evenly over butter. Sprinkle chopped cherries and chocolate morsels evenly over brown sugar mixture.

Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices. Place rolls into a lightly greased 10-inch cast-iron skillet, 10-inch round pan, or 9-inch square pan.

Bake at 375 for 35 to 40 minutes or until center rolls are golden brown and done; cool slightly.

Stir together 1 cup powdered sugar, 3 Tbsp. milk, and 1/2 tsp. vanilla; drizzle evenly over rolls.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cream-cheese-frosted Cinnamon Rolls
   by twilson37



1 16-ounce loaf frozen sweet-roll dough or frozen white-bread dough, thawed 1/4 cup butter or margarine, softened 3 tablespoons granulated sugar 3 tablespoons brown sugar 1-1/2 teaspoons ground ci




* Chocolate Cream Cheese And Cherry Cake*
   by sgre52160



1 package devil's food cake mix or chocolate fudge cake mix, plus ingredients according to package directions 1 (21 ounce) can cherry pie filling 1 teaspoon almond extract 2 (8 oz) pkg cream chees




Cherry Chocolate Cream Cheese Cake
   by sgre52160



1 (9 oz) box chocolate cake mix (use a mix for a single layer cake, baked according to pkg then cooled completely) 1 (21 oz) can cherry pie filling 1 (3 oz) pkg cream cheese softened 2-3 tbsp sugar




Easy Cherry Chocolate Cream Cheese Cake
   by sgre52160



1 (9-oz) box chocolate cake mix (use a mix for a single layer cake, baked according to pkg directions then cooled completely) 1 (21 oz) can cherry pie filling 1 (3 oz) pkg cream cheese softened 2-3




Four Layer Chocolate Cherry Cake With Cream Cheese Buttercream Frosting
   by sgre52160



Chocolate Cake 12 oz flour 12 tbsp cocoa powder 8 eggs 6 oz sugar 4 oz butter Preheat oven to 350. Butter and flour two 8 inch cake pans. (I use Pam and parchment papper). Combine dry ingred





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.