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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 8-ounce package soft cream cheese
1 teaspoon chopped onion
¾ teaspoon Old Bay Seafood Seasoning
½ cup chili sauce
½ cup catsup
1 tablespoon horseradish
1 teaspoon lemon juice
1 pound jumbo lump crab meat
crackers
Combine cream cheese, chopped onion and Old Bay. Spread evenly on a platter. Refrigerate covered with plastic wrap.
Mix remaining ingredients except crab meat and crackers. Spread over cheese. Top with crab meat just before serving. Serve with crackers.
Serves 6 to 8.
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Back Creek Crab Pie

Prep Time: Cook Time: Total Time:
1 8-ounce package soft cream cheese
1 teaspoon chopped onion
¾ teaspoon Old Bay Seafood Seasoning
½ cup chili sauce
½ cup catsup
1 tablespoon horseradish
1 teaspoon lemon juice
1 pound jumbo lump crab meat
crackers
Combine cream cheese, chopped onion and Old Bay. Spread evenly on a platter. Refrigerate covered with plastic wrap.
Mix remaining ingredients except crab meat and crackers. Spread over cheese. Top with crab meat just before serving. Serve with crackers.
Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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