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Category: Soups
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Recipe Source: cdkitchen.com
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Bogus Creek Cafe French Market Ham & Bean Soup
Joanna Harrington's
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Serves/Makes: 10
Ready in: 2-5 hrs
***Bean Mixture***
- 1/2 cup green split peas
- 1/2 cup yellow split peas
- 1/2 cup black-eyed peas
- 1/2 cup pinto beans
- 1/2 cup red beans
- 1/2 cup black beans
- 1/2 cup white lima beans
- 1/2 cup great northern beans
- 1/2 cup navy beans
- 1/2 cup garbanzo beans
- 2 cups soybeans
- 1/2 cup barley
- 1/2 cup lentils
***Soup***
- 2 cups bean mixture from above
- 4 pounds smoked ham hocks or ham
- 3 quarts water
- 1 pound canned diced tomatoes
- 1 large onion, diced
- 1 large green bell pepper, cored and chopped
- 1 cup chopped celery
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 2 tablespoons Worcestershire sauce
Combine dried peas, beans, barley and lentils and mix. To make soup: In large soup kettle, combine required bean mixture, ham hocks or ham and water. Bring to boil and boil gently about 2 hours. Add remaining ingredients and simmer another 2 hours. Remove ham hocks or ham, cut off meat and return meat to pot. Store remaining beans in air-tight containers. Can be used to make more soup or other dishes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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