Shelly's Recipe

Back Creek Crab Pie

Category: Dips - Seafood Hot

1 8-ounce package soft cream cheese
1 teaspoon chopped onion
¾ teaspoon Old Bay Seafood Seasoning
½ cup chili sauce
½ cup catsup
1 tablespoon horseradish
1 teaspoon lemon juice
1 pound jumbo lump crab meat
crackers
Combine cream cheese, chopped onion and Old Bay. Spread evenly on a platter. Refrigerate covered with plastic wrap.

Mix remaining ingredients except crab meat and crackers. Spread over cheese. Top with crab meat just before serving. Serve with crackers.

Serves 6 to 8.