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Category: Sides
Prep Time: Cook Time: Total Time:
Makes 6 servings
2-1/4 cups acorn squash, pared, seeded and cut into chunks
1 turnip, pared and cut into chunks
1 cup carrots, julienned
1 small onion, halved and quartered
1/4 cup honey
2 Tablespoons margarine, melted
1 teaspoon grated orange peel
1/4 teaspoon ground nutmeg
Steam squash, turnip, carrot and onion over water in covered skillet about 5 minutes or until tender. Drain. Combine honey, margarine, orange peel and nutmeg. Drizzle over vegetables and toss; serve.
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Honey-Kissed Vegetables
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Category: Sides
Prep Time: Cook Time: Total Time:
Makes 6 servings
2-1/4 cups acorn squash, pared, seeded and cut into chunks
1 turnip, pared and cut into chunks
1 cup carrots, julienned
1 small onion, halved and quartered
1/4 cup honey
2 Tablespoons margarine, melted
1 teaspoon grated orange peel
1/4 teaspoon ground nutmeg
Steam squash, turnip, carrot and onion over water in covered skillet about 5 minutes or until tender. Drain. Combine honey, margarine, orange peel and nutmeg. Drizzle over vegetables and toss; serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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