Shelly's Recipe

Honey-Kissed Vegetables

Category: Sides

Makes 6 servings

2-1/4 cups acorn squash, pared, seeded and cut into chunks
1 turnip, pared and cut into chunks
1 cup carrots, julienned
1 small onion, halved and quartered
1/4 cup honey
2 Tablespoons margarine, melted
1 teaspoon grated orange peel
1/4 teaspoon ground nutmeg

Steam squash, turnip, carrot and onion over water in covered skillet about 5 minutes or until tender. Drain. Combine honey, margarine, orange peel and nutmeg. Drizzle over vegetables and toss; serve.