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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 white cake mix
1/2 cup creme de menthe syrup
1 1/2 c. (16 oz. can) chocolate syrup
Preheat oven 350 degrees. Make cake according to package directions and mix in creme de menthe. Pour into 9 x 13-inch pan and bake 25 to 30 minutes. Cool completely in pan. Swirl chocolate syrup over top of cake. Spread Mint Cream Center on cake. Cover and chill.
Mint Cream Center:
2 c. powdered sugar
1/2 c. butter, softened
3 drops green food coloring
1 tbsp. water
1/3 cup creme de menthe syrup
Mix all ingredients until smooth. Pour Chocolate Topping over chilled dessert. Cover and chill at least 1 hour before serving.
Chocolate Topping:
6 tbsp. butter
1 c. chocolate chips
In small saucepan, over very low heat, melt butter and chocolate chips. Remove from heat; stir until smooth. Cool slightly.
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CHOCOLATE MINT CAKE
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 white cake mix
1/2 cup creme de menthe syrup
1 1/2 c. (16 oz. can) chocolate syrup
Preheat oven 350 degrees. Make cake according to package directions and mix in creme de menthe. Pour into 9 x 13-inch pan and bake 25 to 30 minutes. Cool completely in pan. Swirl chocolate syrup over top of cake. Spread Mint Cream Center on cake. Cover and chill.
Mint Cream Center:
2 c. powdered sugar
1/2 c. butter, softened
3 drops green food coloring
1 tbsp. water
1/3 cup creme de menthe syrup
Mix all ingredients until smooth. Pour Chocolate Topping over chilled dessert. Cover and chill at least 1 hour before serving.
Chocolate Topping:
6 tbsp. butter
1 c. chocolate chips
In small saucepan, over very low heat, melt butter and chocolate chips. Remove from heat; stir until smooth. Cool slightly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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