↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 & 3/4 c. heavy cream
3/4 tsp mint extract
1/4 c. sugar
1 (9 oz.) pkg. chocolate wafers
1/3 c. mini chocolate chips (I used chopped Andies mints.)
Beat the heavy cream, extract & sugar until stiff peaks form.
Spread about 1 teaspoon of cream on each wafer and form stacks on a plate.
Line a serving platter with two side-by-side sheets of wax paper. (You'll pull these out later.) Lay the stacks horizontally along the seam, pressing gently to form a log.
With an offset spatula, cover the log with the remaining cream. Refrigerate at least 4 hours and up to 2 days.
Before serving, gently pull wax paper from under the cake. Sprinkle with chocolate chips. Slice cake diagonally with a serrated knife.
view more member recipes
CHOCOLATE MINT ICE BOX CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 & 3/4 c. heavy cream
3/4 tsp mint extract
1/4 c. sugar
1 (9 oz.) pkg. chocolate wafers
1/3 c. mini chocolate chips (I used chopped Andies mints.)
Beat the heavy cream, extract & sugar until stiff peaks form.
Spread about 1 teaspoon of cream on each wafer and form stacks on a plate.
Line a serving platter with two side-by-side sheets of wax paper. (You'll pull these out later.) Lay the stacks horizontally along the seam, pressing gently to form a log.
With an offset spatula, cover the log with the remaining cream. Refrigerate at least 4 hours and up to 2 days.
Before serving, gently pull wax paper from under the cake. Sprinkle with chocolate chips. Slice cake diagonally with a serrated knife.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Mint Cake
by sgre52160
1 white cake mix 1/2 cup creme de menthe syrup 1 1/2 c. (16 oz. can) chocolate syrup Preheat oven 350 degrees. Make cake according to package directions and mix in creme de menthe. Pour into 9 x
by sgre52160
1 white cake mix 1/2 cup creme de menthe syrup 1 1/2 c. (16 oz. can) chocolate syrup Preheat oven 350 degrees. Make cake according to package directions and mix in creme de menthe. Pour into 9 x
Mint Chocolate Chip Cake
by sgre52160
1 box devils cake mix without pudding 3 eggs 1/2 cup oil 1 1/4 cup water 1 (3.4 oz) pkg instant chocolate pudding 1 (6 oz) pkg mint chocolate chips Combine all ingredients in a 13x9 inch pan
by sgre52160
1 box devils cake mix without pudding 3 eggs 1/2 cup oil 1 1/4 cup water 1 (3.4 oz) pkg instant chocolate pudding 1 (6 oz) pkg mint chocolate chips Combine all ingredients in a 13x9 inch pan
Chocolate Mint Cream Cake
by sgre52160
1 package (18-1/4 ounces) white cake mix 1 cup water 1/2 cup canola oil 3 eggs 1/2 teaspoon peppermint extract 1 cup crushed mint cream-filled chocolate sandwich cookies Topping: 2 packages (
by sgre52160
1 package (18-1/4 ounces) white cake mix 1 cup water 1/2 cup canola oil 3 eggs 1/2 teaspoon peppermint extract 1 cup crushed mint cream-filled chocolate sandwich cookies Topping: 2 packages (
Chocolate Mint Cake Squares
by sgre52160
1/2 cup butter, softened 1 cup white sugar 4 eggs 16 oz chocolate syrup 1 tsp vanilla extract 1 cup flour 1/2 tsp salt 2 cups confectioners sugar 1/2 cup butter 4 tbsp creme de menthe liqueur
by sgre52160
1/2 cup butter, softened 1 cup white sugar 4 eggs 16 oz chocolate syrup 1 tsp vanilla extract 1 cup flour 1/2 tsp salt 2 cups confectioners sugar 1/2 cup butter 4 tbsp creme de menthe liqueur
Grasshopper Chocolate Mint Cake Mix Cookies
by sgre52160
Cookie bottom: 1 Devil's Food Cake Mix (I like the ones with pudding in the mix the best) 1/2 cup oil 2 eggs Mix cake mix, oil, and eggs together (do not follow the directions on the back of t
by sgre52160
Cookie bottom: 1 Devil's Food Cake Mix (I like the ones with pudding in the mix the best) 1/2 cup oil 2 eggs Mix cake mix, oil, and eggs together (do not follow the directions on the back of t
view more member recipes