Shelly's Recipe

CHOCOLATE MINT CAKE

Category: Cakes from Cake Mixes

1 white cake mix
1/2 cup creme de menthe syrup
1 1/2 c. (16 oz. can) chocolate syrup

Preheat oven 350 degrees. Make cake according to package directions and mix in creme de menthe. Pour into 9 x 13-inch pan and bake 25 to 30 minutes. Cool completely in pan. Swirl chocolate syrup over top of cake. Spread Mint Cream Center on cake. Cover and chill.

Mint Cream Center:
2 c. powdered sugar
1/2 c. butter, softened
3 drops green food coloring
1 tbsp. water
1/3 cup creme de menthe syrup

Mix all ingredients until smooth. Pour Chocolate Topping over chilled dessert. Cover and chill at least 1 hour before serving.

Chocolate Topping:
6 tbsp. butter
1 c. chocolate chips

In small saucepan, over very low heat, melt butter and chocolate chips. Remove from heat; stir until smooth. Cool slightly.