↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 lb bulk Italian sausage
1 bunch green onions, chopped
1 (7 oz) jar roasted red peppers, drained
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 cup flour
1/4 cup grated parmesan cheese
1 tsp basil
1/2 tsp salt
2 cups milk
8 eggs
4 oz shredded provolone or Monterey jack cheese
Heat oven to 425. Grease a 13x9 inch baking dish. In a large skillet, brown sausage and onions. Remove from skillet; drain on paper towels. Arrange sausage mixture in greased pan. Reserve half of red pepper for garnish. Chop remaining peppers. Sprinkle over sausage mixture; top with spinach.
Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour, parmesan, basil and salt.
In another large bowl, combine milk and eggs; beat until smooth. Add egg mixture to flour mixture; heat until well blended. Pour over spinach. (At this point, casserole can be covered and refrigerated up to 2 hours. Continue as directed.) Bake at 425 for 20-25 minutes or until knife inserted in center comes out clean.
Meanwhile, cut reserved red peppers as a garnish. Sprinkle casserole with cheese. Add red pepper garnish on top. Bake for and additional 1-2 minutes or until cheese is melted. Let stand 5 minutes. Cut into squares. Serves 10
view more member recipes
SPINACH SAUSAGE BRUNCH CASSEROLE
view my recipes
print
save
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 lb bulk Italian sausage
1 bunch green onions, chopped
1 (7 oz) jar roasted red peppers, drained
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 cup flour
1/4 cup grated parmesan cheese
1 tsp basil
1/2 tsp salt
2 cups milk
8 eggs
4 oz shredded provolone or Monterey jack cheese
Heat oven to 425. Grease a 13x9 inch baking dish. In a large skillet, brown sausage and onions. Remove from skillet; drain on paper towels. Arrange sausage mixture in greased pan. Reserve half of red pepper for garnish. Chop remaining peppers. Sprinkle over sausage mixture; top with spinach.
Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour, parmesan, basil and salt.
In another large bowl, combine milk and eggs; beat until smooth. Add egg mixture to flour mixture; heat until well blended. Pour over spinach. (At this point, casserole can be covered and refrigerated up to 2 hours. Continue as directed.) Bake at 425 for 20-25 minutes or until knife inserted in center comes out clean.
Meanwhile, cut reserved red peppers as a garnish. Sprinkle casserole with cheese. Add red pepper garnish on top. Bake for and additional 1-2 minutes or until cheese is melted. Let stand 5 minutes. Cut into squares. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brunch Sausage Casserole
by sgre52160
1 lbs bulk sausage meat (mild or spicy) 1 medium onion, chopped 3 garlic cloves, chopped, optional (garlic lovers add in) 6 large eggs, beaten 2 cups milk or light cream 1 tsp mustard powder (can
by sgre52160
1 lbs bulk sausage meat (mild or spicy) 1 medium onion, chopped 3 garlic cloves, chopped, optional (garlic lovers add in) 6 large eggs, beaten 2 cups milk or light cream 1 tsp mustard powder (can
*sausage Brunch Braid*
by sgre52160
12 oz bulk pork sausage 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (3 oz) pkg cream cheese, cubed 2 tbsp chopped green onion tops 2 tbsp
by sgre52160
12 oz bulk pork sausage 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (3 oz) pkg cream cheese, cubed 2 tbsp chopped green onion tops 2 tbsp
Sausage And Egg Brunch Strata
by sgre52160
1 1/2 lbs bulk pork sausage, spicy or mild 1 onion, chopped 1 lb fresh sliced mushrooms, sauteed in butter or 1 (10-oz) can sliced mushrooms, well drained 12 eggs 4 cups (1 quart) half and half cr
by sgre52160
1 1/2 lbs bulk pork sausage, spicy or mild 1 onion, chopped 1 lb fresh sliced mushrooms, sauteed in butter or 1 (10-oz) can sliced mushrooms, well drained 12 eggs 4 cups (1 quart) half and half cr
Sausage Brunch Squares
by sgre52160
1 lb Italian sausage roll 1 tbsp olive oil 1 cup finely chopped onion 4 clove garlic, minced 1 (8 oz) can tomato sauce 1 tsp oregano 1/4 tsp pepper 2 eggs, lightly beaten 1/4 cup parmesan chee
by sgre52160
1 lb Italian sausage roll 1 tbsp olive oil 1 cup finely chopped onion 4 clove garlic, minced 1 (8 oz) can tomato sauce 1 tsp oregano 1/4 tsp pepper 2 eggs, lightly beaten 1/4 cup parmesan chee
Sausage Brunch Braid
by sgre52160
16 oz bulk pork sausage 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (3 oz) pkg cream cheese, cubed 2 tbsp chopped green onion tops 2 tbsp
by sgre52160
16 oz bulk pork sausage 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (3 oz) pkg cream cheese, cubed 2 tbsp chopped green onion tops 2 tbsp
view more member recipes
related CDKitchen recipes
Ground Turkey And Spinach Casserole
Breakfast Casserole Muffins
Sausage Spinach Balls
Italian Sausage & Spinach Soup
Holiday Eggnog, Spinach, And Sausage Quiche
Cheesy Egg and Spinach Casserole
Pasta With Spinach And Sausage
Oyster And Sausage Stuffing
Eggs Portugal
Grits And Sausage Breakfast Casserole