↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
12 oz bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 garlic clove, minced
1 (3 oz) pkg cream cheese, cubed
2 tbsp chopped green onion tops
2 tbsp minced fresh parsley
1 tube (8 oz) refrigerated crescent rolls
1 egg, lightly beaten
In a large skillet, cook the sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender; drain. Add cream cheese, green onion and parsley. Cook and stir over low heat until cheese is melted; set aside.
Unroll crescent dough on a greased baking sheet; seal perforations. Roll into a 12x10 inch rectangle. Spoon sausage mixture to within 3 inches of long sides and 1 inch of ends.
On each long side, cut 3/4 inch wide strips 3 inches into center. Starting at one end, fold alternately strips at an angle, forming a braid. Brush dough with egg. Bake at 350 for 20-25 minutes or until golden brown. Refrigerate leftovers. Serves 8-10
view more member recipes
*SAUSAGE BRUNCH BRAID*
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
12 oz bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 garlic clove, minced
1 (3 oz) pkg cream cheese, cubed
2 tbsp chopped green onion tops
2 tbsp minced fresh parsley
1 tube (8 oz) refrigerated crescent rolls
1 egg, lightly beaten
In a large skillet, cook the sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender; drain. Add cream cheese, green onion and parsley. Cook and stir over low heat until cheese is melted; set aside.
Unroll crescent dough on a greased baking sheet; seal perforations. Roll into a 12x10 inch rectangle. Spoon sausage mixture to within 3 inches of long sides and 1 inch of ends.
On each long side, cut 3/4 inch wide strips 3 inches into center. Starting at one end, fold alternately strips at an angle, forming a braid. Brush dough with egg. Bake at 350 for 20-25 minutes or until golden brown. Refrigerate leftovers. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sausage Brunch Braid
by sgre52160
16 oz bulk pork sausage 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (3 oz) pkg cream cheese, cubed 2 tbsp chopped green onion tops 2 tbsp
by sgre52160
16 oz bulk pork sausage 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (3 oz) pkg cream cheese, cubed 2 tbsp chopped green onion tops 2 tbsp
Mediterrean Brunch Braid
by sgre52160
1/4 cup olive oil 1 1/2 cups chopped green onions (about 24 small) 2 cloves garlic, finely chopped 1 (9 oz) box frozen chopped spinach, thawed, squeezed to drain 1/2 tsp salt 1/4 tsp pepper
by sgre52160
1/4 cup olive oil 1 1/2 cups chopped green onions (about 24 small) 2 cloves garlic, finely chopped 1 (9 oz) box frozen chopped spinach, thawed, squeezed to drain 1/2 tsp salt 1/4 tsp pepper
Maple Sausage Apple Braid
by sgre52160
1 (16 oz) pkg maple flavor breakfast sausage 1/4 cup maple syrup 2 eggs, beaten 1/2 cup sliced green onions 1 1/2 cups dry herb stuffing mix 2 large Granny Smith apples, peeled and diced 1 (17
by sgre52160
1 (16 oz) pkg maple flavor breakfast sausage 1/4 cup maple syrup 2 eggs, beaten 1/2 cup sliced green onions 1 1/2 cups dry herb stuffing mix 2 large Granny Smith apples, peeled and diced 1 (17
Brunch Sausage Casserole
by sgre52160
1 lbs bulk sausage meat (mild or spicy) 1 medium onion, chopped 3 garlic cloves, chopped, optional (garlic lovers add in) 6 large eggs, beaten 2 cups milk or light cream 1 tsp mustard powder (can
by sgre52160
1 lbs bulk sausage meat (mild or spicy) 1 medium onion, chopped 3 garlic cloves, chopped, optional (garlic lovers add in) 6 large eggs, beaten 2 cups milk or light cream 1 tsp mustard powder (can
view more member recipes