CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAUSAGE AND EGG BRUNCH STRATA

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast Casseroles
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lbs bulk pork sausage, spicy or mild
1 onion, chopped
1 lb fresh sliced mushrooms, sauteed in butter or 1 (10-oz) can sliced mushrooms, well drained
12 eggs
4 cups (1 quart) half and half cream or full-fat milk
1/4 tsp seasoned or white salt
1/2 tsp fresh ground black pepper
(1 to 2 day-old) French or Italian bread slices (use as many slices as needed, do not use thick sliced bread just regular thickness)
2 cups shredded cheddar cheese, divided
3 green onion, chopped

Grease a 13 x 9-inch baking dish. Line the bottom of the pan with enough bread slices to cover the bottom in one layer (you may need to slice off some of the bread edges) set aside.

In a skillet cook the sausage meat with onion until browned; drain fat.

In a large bowl whisk the eggs with half and half cream, black pepper and salt.

Spoon 1/2 of the cooked sausage mixture over the bread slices in the baking pan, then top with 1/2 of the mushrooms, then half of the green onions, then half of the shredded cheese. Drizzle 1 cup of the egg mixture over the top.

Repeat the layer with bread slices (use as many as needed to cover) cooked sausage mixture, mushrooms, shredded cheese then green onions. Slowly drizzle the remaining egg mixture over the top. Cover with plastic wrap, then gently push down the top with your hands to submerge the ingredients, then remove the plastic wrap.

Bake at 325 for about 50 minutes or until the egg mixture is just set. (If desired you may place under broiler heat to brown the top more.) Allow to sit for 15 minutes before slicing, then serve immediately.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ham Brunch Strata
   by sgre52160



3 cups diced ham 6 slices bacon, diced 1 1/2 cups diced fennel bulb 1 cup sliced leeks 3/4 cup chopped flat-leaf parsley 1 cup part-skim ricotta cheese 1/2 teaspoon salt 1/2 teaspoon fre




Brunch Seafood Strata
   by sgre52160



Nonstick spray coating 2 tbsp margarine or butter 3 leeks, sliced (white part only) or 1 cup chopped onion 4 (7- to 8-inch) flour tortillas 4 oz. cooked, peeled, and deveined shrimp 4 oz. flaked




Spring Brunch Strata
   by sgre52160



2 teaspoons olive oil 2 cups chopped mushrooms 1 medium yellow onion, chopped 2 medium tomatoes, seeded and chopped Salt and freshly ground black pepper to taste Nonstick cooking spray 5 slice




Brie And Veggie Brunch Strata
   by sgre52160



1 large onion, halved and thinly sliced 1 large sweet red pepper, chopped 1 large Yukon Gold potato, peeled and cubed 2 tbsp olive oil 1 loaf sour dough bread, cubed 1 (8 oz) round brie cheese, r




*sausage Brunch Braid*
   by sgre52160



12 oz bulk pork sausage 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (3 oz) pkg cream cheese, cubed 2 tbsp chopped green onion tops 2 tbsp





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.