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Category: Bread
Prep Time: Cook Time: Total Time:
1 recipe favorite Pizza Dough
1 tablespoon olive oil
1 large yellow onion, chopped
1 pound sweet turkey Italian sausage
2-3 tablespoons chopped Italian parsley
Freshly ground black pepper, to taste
1 large handful fresh baby spinach (1/4 cup once steamed and chopped)
Garlic salt (optional)
Prepare the pizza dough and let it rise. Meanwhile, place a heavy skillet over medium heat. Add 1 tablespoon olive oil and saute’ the onion until transluscent, about 5 minutes, stirring to keep it from browning. During the last minute, stir in the Italian parsley and toss it with the onions to combine. Remove to a wide plate and spread to cool.
In the same pan crumble the sausage (remove casings if there are any) and saute until the meat is cooked through. If there is a lot of fat rendered, scoop the cooked meat out with a slotted spoon to leave the excess in the pan. Place on another large plate and spread out to cool.
Steam the spinach until fully wilted. Place on a towel and roll up and squeeze well to remove as much spinach juice as possible. Transfer from towel to cutting board and chop spinach. Add it to the meat, add the cooled onion mixture to the meat and stir to combine all the ingredients. Cool to room temperature.
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SAUSAGE PICNIC BREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
1 recipe favorite Pizza Dough
1 tablespoon olive oil
1 large yellow onion, chopped
1 pound sweet turkey Italian sausage
2-3 tablespoons chopped Italian parsley
Freshly ground black pepper, to taste
1 large handful fresh baby spinach (1/4 cup once steamed and chopped)
Garlic salt (optional)
Prepare the pizza dough and let it rise. Meanwhile, place a heavy skillet over medium heat. Add 1 tablespoon olive oil and saute’ the onion until transluscent, about 5 minutes, stirring to keep it from browning. During the last minute, stir in the Italian parsley and toss it with the onions to combine. Remove to a wide plate and spread to cool.
In the same pan crumble the sausage (remove casings if there are any) and saute until the meat is cooked through. If there is a lot of fat rendered, scoop the cooked meat out with a slotted spoon to leave the excess in the pan. Place on another large plate and spread out to cool.
Steam the spinach until fully wilted. Place on a towel and roll up and squeeze well to remove as much spinach juice as possible. Transfer from towel to cutting board and chop spinach. Add it to the meat, add the cooled onion mixture to the meat and stir to combine all the ingredients. Cool to room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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