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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Makes 8 to 10 servings
Frozen pizza or bread dough, thawed and risen (or favorite recipe)
Filling:
2 cups ricotta cheese
2 cups grated mozzarella cheese
1/2 cup grated Romano cheese
1/2 cup grated Parmesan cheese
1 scant cup finely diced salami
In mixing bowl, combine flour filling ingredients for the cheese-salami filling.
Preheat oven to 350 degrees.
Cut dough in half. On lightly floured surface, roll out each half into an 11-inch circle.
Place 1 round in a 9- or 10-inch pie plate. Fill with cheese mixture. Top with other round. Crimp edges to seal.
Bake in preheated oven 1 hour.
Note: This is great for tailgating as it will stay warm for hours wrapped in a double layer of foil and is also good at room temperature. The instant yeast dough travels well and is lower in fat and calories than traditional pie pastry.
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Picnic Pie
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Makes 8 to 10 servings
Frozen pizza or bread dough, thawed and risen (or favorite recipe)
Filling:
2 cups ricotta cheese
2 cups grated mozzarella cheese
1/2 cup grated Romano cheese
1/2 cup grated Parmesan cheese
1 scant cup finely diced salami
In mixing bowl, combine flour filling ingredients for the cheese-salami filling.
Preheat oven to 350 degrees.
Cut dough in half. On lightly floured surface, roll out each half into an 11-inch circle.
Place 1 round in a 9- or 10-inch pie plate. Fill with cheese mixture. Top with other round. Crimp edges to seal.
Bake in preheated oven 1 hour.
Note: This is great for tailgating as it will stay warm for hours wrapped in a double layer of foil and is also good at room temperature. The instant yeast dough travels well and is lower in fat and calories than traditional pie pastry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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