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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
12 crepes
1 lb bulk sausage
1/4 cup chopped onion
3 oz pkg cream cheese
1/4 tsp marjoram
Topping
1/2 cup sour cream
1/4 cup butter, melted
Make a dozen crepes and cool while you make the filling by layering each crepe between waxed paper.
In a skillet, cook sausage and onion together until the sausage is brown and thoroughly cooked. Drain; add the cream cheese, cheddar cheese and marjoram. Stir until well blended. Remove from heat.
Place approximately 2 tbsp sausage mixture in each crepe and roll up. Place filled crepes in a greased baking dish, cover with foil and chill for at least 1 hour or overnight. Bake, covered, for 40 minutes.
While the crepes are baking, make the topping by combining the sour cream and melted butter. Spoon over top of the crepes. Bake, uncovered, for 5 more minutes. Serve hot. Serves 6
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SAUSAGE FILLED CREPES
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
12 crepes
1 lb bulk sausage
1/4 cup chopped onion
3 oz pkg cream cheese
1/4 tsp marjoram
Topping
1/2 cup sour cream
1/4 cup butter, melted
Make a dozen crepes and cool while you make the filling by layering each crepe between waxed paper.
In a skillet, cook sausage and onion together until the sausage is brown and thoroughly cooked. Drain; add the cream cheese, cheddar cheese and marjoram. Stir until well blended. Remove from heat.
Place approximately 2 tbsp sausage mixture in each crepe and roll up. Place filled crepes in a greased baking dish, cover with foil and chill for at least 1 hour or overnight. Bake, covered, for 40 minutes.
While the crepes are baking, make the topping by combining the sour cream and melted butter. Spoon over top of the crepes. Bake, uncovered, for 5 more minutes. Serve hot. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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