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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/2 lb pork breakfast sausage, cooked and crumbled
1 1/2 cups baking mix
1 cup grated cheddar cheese
1 egg, beaten
2 tbsp milk
1/4 tsp salt
1/8 tsp pepper
Preheat oven to 350. Drain sausage well. In a large bowl, mix baking mix, cheese and sausage until well distributed. In a small bowl, beat together egg, milk, salt and pepper. Add to baking mixture and blend until it forms a ball. Shape into 24 balls, using about 1 tbsp of dough for each. Place on an ungreased baking sheet and bake for 20-25 minutes until browned and cooked through. Serve immediately or freeze. Reheat in microwave or in oven until hot.
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SAUSAGE FILLED BISCUITS
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/2 lb pork breakfast sausage, cooked and crumbled
1 1/2 cups baking mix
1 cup grated cheddar cheese
1 egg, beaten
2 tbsp milk
1/4 tsp salt
1/8 tsp pepper
Preheat oven to 350. Drain sausage well. In a large bowl, mix baking mix, cheese and sausage until well distributed. In a small bowl, beat together egg, milk, salt and pepper. Add to baking mixture and blend until it forms a ball. Shape into 24 balls, using about 1 tbsp of dough for each. Place on an ungreased baking sheet and bake for 20-25 minutes until browned and cooked through. Serve immediately or freeze. Reheat in microwave or in oven until hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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