↞ recipe box start page
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
Crepes
3/4 cup flour
1/2 tsp. salt
1 tsp. baking powder
2 tbsp. powdered sugar
2 eggs
2/3 cup lowfat milk
1/3 cup water
1/4 tsp. vanilla
Strawberry Sauce
1/4 cup sugar
1 pint strawberries, sliced
1-1/2 tbsp. cornstarch dissolved in 1/4 cup cold water
Light Cool Whip
Powdered sugar
Make the strawberry sauce first. Place sugar and strawberries in a saucepan and stir over medium heat until sugar dissolves. Add cornstarch mixture and cook until thickened and bubbly. Cool to room temperature.
For the crepes, sift together flour, salt, baking powder and sugar. Beat eggs and stir in milk, water and vanilla. Make a well in the sifted ingredients. Pour in the liquid and stir quickly to combine. A few small lumps are fine.
Heat an 8-inch nonstick skillet over medium heat; spray with nonstick cooking spray. Add a small quantity of batter. Tip the skillet and let the batter spread over the bottom. Cook the crepe over moderate heat. When it is brown underneath, reverse it and brown the other side. Repeat process, spraying pan with nonstick cooking spray as needed.
Serve crepes with strawberry sauce and Cool Whip. Sprinkle with powdered sugar. Yield: 1 dozen crepes.
view more member recipes
STRAWBERRY FILLED CREPES
view my recipes
print
save
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
Crepes
3/4 cup flour
1/2 tsp. salt
1 tsp. baking powder
2 tbsp. powdered sugar
2 eggs
2/3 cup lowfat milk
1/3 cup water
1/4 tsp. vanilla
Strawberry Sauce
1/4 cup sugar
1 pint strawberries, sliced
1-1/2 tbsp. cornstarch dissolved in 1/4 cup cold water
Light Cool Whip
Powdered sugar
Make the strawberry sauce first. Place sugar and strawberries in a saucepan and stir over medium heat until sugar dissolves. Add cornstarch mixture and cook until thickened and bubbly. Cool to room temperature.
For the crepes, sift together flour, salt, baking powder and sugar. Beat eggs and stir in milk, water and vanilla. Make a well in the sifted ingredients. Pour in the liquid and stir quickly to combine. A few small lumps are fine.
Heat an 8-inch nonstick skillet over medium heat; spray with nonstick cooking spray. Add a small quantity of batter. Tip the skillet and let the batter spread over the bottom. Cook the crepe over moderate heat. When it is brown underneath, reverse it and brown the other side. Repeat process, spraying pan with nonstick cooking spray as needed.
Serve crepes with strawberry sauce and Cool Whip. Sprinkle with powdered sugar. Yield: 1 dozen crepes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sausage Filled Crepes
by sgre52160
12 crepes 1 lb bulk sausage 1/4 cup chopped onion 3 oz pkg cream cheese 1/4 tsp marjoram Topping 1/2 cup sour cream 1/4 cup butter, melted Make a dozen crepes and cool while you make the
by sgre52160
12 crepes 1 lb bulk sausage 1/4 cup chopped onion 3 oz pkg cream cheese 1/4 tsp marjoram Topping 1/2 cup sour cream 1/4 cup butter, melted Make a dozen crepes and cool while you make the
Strawberry And Mascarpone Crepes With Strawberry Syrup
by sgre52160
2 cups strawberries (cleaned, hulled and sliced) 1 tablespoon sugar 1/2 cup mascarpone 1/2 cup yogurt 1/4 cup sugar 1 batch crepes strawberry syrup (see below) Mix the strawberries and sugar
by sgre52160
2 cups strawberries (cleaned, hulled and sliced) 1 tablespoon sugar 1/2 cup mascarpone 1/2 cup yogurt 1/4 cup sugar 1 batch crepes strawberry syrup (see below) Mix the strawberries and sugar
Strawberry Crepes
by sgre52160
Crepes 3 eggs 1/2 cup flour and milk 1/4 tsp salt 2 tbsp butter, melted 2 tbsp sugar Filling 2 tbsp sliced almonds 2 tbsp confectioners sugar 1 tbsp melted butter and lemon juice 3 1/2 c
by sgre52160
Crepes 3 eggs 1/2 cup flour and milk 1/4 tsp salt 2 tbsp butter, melted 2 tbsp sugar Filling 2 tbsp sliced almonds 2 tbsp confectioners sugar 1 tbsp melted butter and lemon juice 3 1/2 c
Strawberry Cheesecake Crepes
by sgre52160
1 (4 ounce) package cream cheese (softened) 1/4 cup icing sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon vanilla extract 1/2 cup heavy cream 1 batch crepes 4 tablespoons stra
by sgre52160
1 (4 ounce) package cream cheese (softened) 1/4 cup icing sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon vanilla extract 1/2 cup heavy cream 1 batch crepes 4 tablespoons stra
Strawberry Crepes With Cream Cheese Filling
by sgre52160
1 recipe for crepes, to make 16 Cream cheese filling 2 (8 oz) pkg cream cheese, softened 1/3 cup sugar Juice and grated rind of 1 lemon Topping 6-8 cups sliced strawberries 1 1/2 cups slive
by sgre52160
1 recipe for crepes, to make 16 Cream cheese filling 2 (8 oz) pkg cream cheese, softened 1/3 cup sugar Juice and grated rind of 1 lemon Topping 6-8 cups sliced strawberries 1 1/2 cups slive
view more member recipes
related CDKitchen recipes
Sweet Cheese-Filled Crepes
Easy Crepes
Crepes Suzette
Classic Crepes
Strawberry Vinegar
Red Russian
Strawberry Filling for Crepes or Pancakes
Crepes Benedict
Filled Crepes with Apricot Sauce
Thin Crepes With Red Berry Compote