↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
3 jars-packed artichoke hearts, undrained and quartered
1 large can black olives, halved
1 medium tomato, cut into wedges
1/2 cup chopped green pepper
1/3 cup chopped red onion
1/4 cup prepared Italian salad dressing
In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.
Footnotes
view more member recipes
MARINATED ARTICHOKE SALAD
Category: Salad
Prep Time: Cook Time: Total Time:
3 jars-packed artichoke hearts, undrained and quartered
1 large can black olives, halved
1 medium tomato, cut into wedges
1/2 cup chopped green pepper
1/3 cup chopped red onion
1/4 cup prepared Italian salad dressing
In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.
Footnotes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Artichoke Salad
by sgre52160
2 (14oz) cans artichoke hearts, drained and quartered 2 pints red and/or yellow cherry tomatoes, halved 1/2 green pepper, cut in thin strips 1 small red onion, thinly sliced 1 clove garlic, minced
by sgre52160
2 (14oz) cans artichoke hearts, drained and quartered 2 pints red and/or yellow cherry tomatoes, halved 1/2 green pepper, cut in thin strips 1 small red onion, thinly sliced 1 clove garlic, minced
Marinated Pasta Artichoke Salad
by sgre52160
8 oz. uncooked vegetable spiral pasta 6 1/2 oz. jar marinated artichoke hearts 14 1/2 oz. can stewed tomatoes, juice and all 1/2 c. pitted ripe olives, black, halved 1/4 c. finely chopped onions
by sgre52160
8 oz. uncooked vegetable spiral pasta 6 1/2 oz. jar marinated artichoke hearts 14 1/2 oz. can stewed tomatoes, juice and all 1/2 c. pitted ripe olives, black, halved 1/4 c. finely chopped onions
Marinated Mushrooms And Artichoke Hearts
by sgre52160
2 1/2 cups water 2 cups white or red wine vinegar 1 tsp dried tarragon, basil and thyme 2 bay leaves 2 cloves garlic, crushed 2 tsp sugar 1/2 tsp salt 1/4 tsp crushed hot red pepper flakes 20
by sgre52160
2 1/2 cups water 2 cups white or red wine vinegar 1 tsp dried tarragon, basil and thyme 2 bay leaves 2 cloves garlic, crushed 2 tsp sugar 1/2 tsp salt 1/4 tsp crushed hot red pepper flakes 20
* Marinated Corn Salad*
by sgre52160
1 3/4 c. yellow corn, cut from cob (about 4 ears) 1/2 c. chopped celery 2 tbsp. thinly sliced green onions 1/4 c. water 1/2 small both red and green peppers, cut into 1/2 inch strips or coarsely c
by sgre52160
1 3/4 c. yellow corn, cut from cob (about 4 ears) 1/2 c. chopped celery 2 tbsp. thinly sliced green onions 1/4 c. water 1/2 small both red and green peppers, cut into 1/2 inch strips or coarsely c
Marinated Cauliflower Salad
by sgre52160
1 large head cauliflower (about 2 pounds), cut into small florets 1/4 cup white-wine vinegar 1/4 cup finely chopped red onion 1 teaspoon Dijon mustard 1/2 cup extra-virgin olive oil Coarse salt a
by sgre52160
1 large head cauliflower (about 2 pounds), cut into small florets 1/4 cup white-wine vinegar 1/4 cup finely chopped red onion 1 teaspoon Dijon mustard 1/2 cup extra-virgin olive oil Coarse salt a
view more member recipes
related CDKitchen recipes
Kat's Bow Tie Salad
Stuffed Artichoke Bottoms
Tortellini & Artichoke Pasta Salad
Marinated Artichoke Appetizers
Chicken & Artichoke Rice Salad
Artichoke & Sun-Dried Tomato Tuna Salad
Marinated Artichoke Salad
Couscous, Chicken And Artichoke Salad
Marinated Artichoke Hearts
Artichoke-Dill Potato Salad With Chicken
Recipe Quick Jump