Shelly's Recipe

MARINATED ARTICHOKE SALAD

Category: Salad

3 jars-packed artichoke hearts, undrained and quartered
1 large can black olives, halved
1 medium tomato, cut into wedges
1/2 cup chopped green pepper
1/3 cup chopped red onion
1/4 cup prepared Italian salad dressing

In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.
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