↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
16 crepes, your favorite recipe or store bought, 8-9 inch diameter
16 eggs
2 tbsp butter
Few drops Tabasco (optional)
16 slices ham, very thin
2 cups Hollandaise sauce (or packaged Hollandaise sauce, adding a little Tarragon herb to sauce)
Preheat oven to 350. Scramble 16 eggs with 1 Tbsp butter. To five a little zip to the flavor, add a few drops of Tabasco sauce to egg mixture before cooking.
Lay out crepes and top each with a slice of ham. Divide scrambled eggs evenly among the crepes. Roll up the crepes and place on a cookie sheet. Brush the rolled crepes with the other Tbsp butter, softened and place in the oven until lightly browned, approximately 10-15 minutes. Remove from the oven and place 2 crepes on each of 8 serving plates. Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice. Serve immediately. 8 servings (2 crepes each)
view more member recipes
CREPES BENEDICT
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
16 crepes, your favorite recipe or store bought, 8-9 inch diameter
16 eggs
2 tbsp butter
Few drops Tabasco (optional)
16 slices ham, very thin
2 cups Hollandaise sauce (or packaged Hollandaise sauce, adding a little Tarragon herb to sauce)
Preheat oven to 350. Scramble 16 eggs with 1 Tbsp butter. To five a little zip to the flavor, add a few drops of Tabasco sauce to egg mixture before cooking.
Lay out crepes and top each with a slice of ham. Divide scrambled eggs evenly among the crepes. Roll up the crepes and place on a cookie sheet. Brush the rolled crepes with the other Tbsp butter, softened and place in the oven until lightly browned, approximately 10-15 minutes. Remove from the oven and place 2 crepes on each of 8 serving plates. Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice. Serve immediately. 8 servings (2 crepes each)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham Cakes Benedict
by sgre52160
8 ounces Smithfield ham, cubed 1 1/2 cups soft French breadcrumbs 1/2 cup mayonnaise 1 large egg white 1 tablespoon grated fresh ginger 1/4 teaspoon ground red pepper 3 tablespoons peanut
by sgre52160
8 ounces Smithfield ham, cubed 1 1/2 cups soft French breadcrumbs 1/2 cup mayonnaise 1 large egg white 1 tablespoon grated fresh ginger 1/4 teaspoon ground red pepper 3 tablespoons peanut
Benedict Strata
by sgre52160
1 (12 oz) pkg English muffins 6 slices Canadian-style bacon, chopped (4 oz.) 6 eggs 1 1/2 cups milk 2 tbsp mayonnaise 2 tbsp fresh lemon juice 2 tsp freshly grated lemon peel Split muffins; c
by sgre52160
1 (12 oz) pkg English muffins 6 slices Canadian-style bacon, chopped (4 oz.) 6 eggs 1 1/2 cups milk 2 tbsp mayonnaise 2 tbsp fresh lemon juice 2 tsp freshly grated lemon peel Split muffins; c
Artichoke Benedict
by kathiecooks
4 medium California artichokes 4 slices (1/4-inch thick) Canadian bacon 4 eggs Hollandaise Sauce (see recipe below) Wash artichokes under cold, running water. Pull off lower petals and cut off
by kathiecooks
4 medium California artichokes 4 slices (1/4-inch thick) Canadian bacon 4 eggs Hollandaise Sauce (see recipe below) Wash artichokes under cold, running water. Pull off lower petals and cut off
Potluck Egg Benedict
by sgre52160
1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces 3/4 cup butter and flour 4 cups milk 1 (14 1/2 oz) can chicken broth 1 lb cubed ham 1 cup shredded cheddar cheese 8 hard cooked eggs,
by sgre52160
1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces 3/4 cup butter and flour 4 cups milk 1 (14 1/2 oz) can chicken broth 1 lb cubed ham 1 cup shredded cheddar cheese 8 hard cooked eggs,
view more member recipes
related CDKitchen recipes
Easy Crepes
Crepes Suzette
Classic Crepes
Crepes Benedict
Thin Crepes With Red Berry Compote
Turkey Crepes Mornay
Ham, Swiss And Asparagus Crepes
Strawberry Filling for Crepes or Pancakes
Peach Crepes