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Category: entrees
Prep Time: Cook Time: Total Time:
4 medium California artichokes
4 slices (1/4-inch thick) Canadian bacon
4 eggs
Hollandaise Sauce (see recipe below)
Wash artichokes under cold, running water. Pull off lower petals and cut off stems. Cut off about 1/2 inch of the pointed top of the artichoke. Trim tips of leaves with scissors to remove thorns. Dip in lemon juice to preserve color. TIP: Always use a stainless-steel knife and a stainless-steel or glass pot. Iron or aluminum will turn artichokes an unappetizing blue or black. For the same reason, never let aluminum foil come in contact with artichokes.
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Artichoke Benedict
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Category: entrees
Prep Time: Cook Time: Total Time:
4 medium California artichokes
4 slices (1/4-inch thick) Canadian bacon
4 eggs
Hollandaise Sauce (see recipe below)
Wash artichokes under cold, running water. Pull off lower petals and cut off stems. Cut off about 1/2 inch of the pointed top of the artichoke. Trim tips of leaves with scissors to remove thorns. Dip in lemon juice to preserve color. TIP: Always use a stainless-steel knife and a stainless-steel or glass pot. Iron or aluminum will turn artichokes an unappetizing blue or black. For the same reason, never let aluminum foil come in contact with artichokes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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