CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

COUNTRY STYLE OMELET

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast and Brunch
    Prep Time:       Cook Time:       Total Time:  


6 slices bacon, cooked and crumbled
1 large baking potato, diced
5-6 green onions, thinly sliced
2 tomatoes, peeled, seed and chopped
1 tbsp butter
2 tbsp chopped parsley
6 eggs
2 tsp water
4 drops Tabasco
Salt and pepper

Saute potato in bacon fat. When almost done add green onions and cook until potatoes are lightly browned and onion is wilted. Drain excess fat from skillet.

Melt butter in saucepan. Cook tomatoes over fairly high heat for 3-4 minutes until most of juice has evaporated. Spread potato mixture evenly around skillet. Sprinkle with bacon and add cooked tomatoes and parsley.

Beat eggs with remaining ingredients. Pour over potato mixture and cook over low heat until eggs start to set. Lift around sides of pan so uncooked portion flows under the cooked part. Place under broiler as far away from heat as possible for 5-10 minutes until top is set and lightly browned. Slid out of pan and cut into wedges to serve.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mexican-style Omelet
   by charlene8819



Serves 2 3 eggs 1/4 cup heavy whipping cream 1/4 of a avocado 1/4 of an onion (chopped) 4 pieces bacon 1/4 cup cheddar cheese 2 tablespoons sour cream Whisk the eggs and heavy whipping cre




Chicken Divan-style Omelet
   by ICOOK2



Hollandaise Sauce (recipe follows) 8 eggs 1/2 cup water 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 of a 10-ounce package frozen cut broccoli or frozen cut asparagu




Family-style Denver Omelet
   by sgre52160



4 tbsp unsalted butter 4 oz ham steak, trimmed and finely chopped 1/2 red bell pepper, finely chopped (about 1/2 cup) 1/2 green bell pepper, finely chopped (about 1/2 cup) 1 small onion,




Home Style Barbecued Country Style Ribs - Crock Pot
   by sgre52160



3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper




Country-style Rigatoni
   by ICOOK2



Ingredients 1 tablespoon cooking oil 1 pound mild or hot Italian sausage 3 cloves garlic, minced 2 cups canned low-sodium chicken broth or homemade stock 1 head escarole, torn into 2-inch pi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.