↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
Balsamic Vinaigrette
4 tbsp balsamic vinegar
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
3 tbsp red wine vinegar
3 tbsp light brown sugar
salt and cracked black pepper to taste
Combine all ingredients in a salad dressing bottle or jar, seal tightly and shake until sugar has dissolved. Refrigerate until ready to serve.
Poached Pears
4 small Bosc pears, peeled
2 cups burgundy wine
1 cup sugar
2 tbsps balsamic vinegar
zest of 1 orange
Pears can be halved or left whole. In a large kettle, combine wine, sugar, balsamic vinegar and zest. Bring to a boil, and simmer 5 minutes or until sugar has dissolved. Place pears in wine mixture, and simmer gently 30 minutes or until pears test soft. Remove pears with a slotted spoon and set aside to cool while preparing salad.
Salad
1 package fresh spring greens
1 (8-ounce) package Roquefort cheese
1/2 cup fresh sliced mushrooms
1 red onion, thinly sliced
2 tbsp chopped parsley
salt and cracked black pepper to taste
Rinse greens under cool running water, drain and pat dry. In a large salad bowl, combine greens, cheese, mushrooms, onions, parsley, sliced poached pears, salt and pepper. Drizzle balsamic vinaigrette over ingredients, toss gently and serve.
view more member recipes
BALSAMIC VINAIGRETTE WITH PEAR/ROQUEFORT SPRING GREEN SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
Balsamic Vinaigrette
4 tbsp balsamic vinegar
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
3 tbsp red wine vinegar
3 tbsp light brown sugar
salt and cracked black pepper to taste
Combine all ingredients in a salad dressing bottle or jar, seal tightly and shake until sugar has dissolved. Refrigerate until ready to serve.
Poached Pears
4 small Bosc pears, peeled
2 cups burgundy wine
1 cup sugar
2 tbsps balsamic vinegar
zest of 1 orange
Pears can be halved or left whole. In a large kettle, combine wine, sugar, balsamic vinegar and zest. Bring to a boil, and simmer 5 minutes or until sugar has dissolved. Place pears in wine mixture, and simmer gently 30 minutes or until pears test soft. Remove pears with a slotted spoon and set aside to cool while preparing salad.
Salad
1 package fresh spring greens
1 (8-ounce) package Roquefort cheese
1/2 cup fresh sliced mushrooms
1 red onion, thinly sliced
2 tbsp chopped parsley
salt and cracked black pepper to taste
Rinse greens under cool running water, drain and pat dry. In a large salad bowl, combine greens, cheese, mushrooms, onions, parsley, sliced poached pears, salt and pepper. Drizzle balsamic vinaigrette over ingredients, toss gently and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spring Salad With Strawberries And Balsamic Vinaigrette
by sgre52160
Spring Salad with Strawberries and Balsamic Vinaigrette 1/8 cup sugar (you can also substitute a few Tbsp. of honey if you prefer) 3/4 cup olive oil 1/4 cup balsamic vinegar pinch of paprika 1
by sgre52160
Spring Salad with Strawberries and Balsamic Vinaigrette 1/8 cup sugar (you can also substitute a few Tbsp. of honey if you prefer) 3/4 cup olive oil 1/4 cup balsamic vinegar pinch of paprika 1
Salad With Pear Vinaigrette
by suemunzlinger
6 cups of baby greens 1/2 place cup walnuts, toasted 1/2 cup crumbled feta to goat cheese freshly ground pepper Place on individual plates and drizzle with pear vinaigrette. Divide nuts and c
by suemunzlinger
6 cups of baby greens 1/2 place cup walnuts, toasted 1/2 cup crumbled feta to goat cheese freshly ground pepper Place on individual plates and drizzle with pear vinaigrette. Divide nuts and c
Spring Garden Strawberry Salad With Sweet Basil Vinaigrette
by sgre52160
6 servings 1 1/2 cups (5-ounces) fresh sugar snap peas, trimmed 2 ounces fresh arugula 2 ounces mixed spring greens 2 cups sliced fresh strawberries 1/2 English cucumber seeded and chopped 3/4
by sgre52160
6 servings 1 1/2 cups (5-ounces) fresh sugar snap peas, trimmed 2 ounces fresh arugula 2 ounces mixed spring greens 2 cups sliced fresh strawberries 1/2 English cucumber seeded and chopped 3/4
Caramelized Walnut And Pear Salad With Champagne Vinaigrette
by sgre52160
6 cups mixed baby greens/Romaine mix 1 Cup Caramelized Walnuts (recipe below) 1 Cup crumbled bleu cheese 2 pears, cut in 1/4-inch dice 1 Cup thin strips of red bell pepper 1/2 Cup Champagne Vinai
by sgre52160
6 cups mixed baby greens/Romaine mix 1 Cup Caramelized Walnuts (recipe below) 1 Cup crumbled bleu cheese 2 pears, cut in 1/4-inch dice 1 Cup thin strips of red bell pepper 1/2 Cup Champagne Vinai
Mandarin Orange And Pear Salad With Toasted Pecan Vinaigrette
by sgre52160
10 cups mixed baby lettuces 6 mandarin oranges, peeled and segmented 2 pears, cored and cut into 1/4 inch thick slices 1/2 small red onion, thinly sliced Toasted Pecan Vinaigrette 2 tbsp Dijon
by sgre52160
10 cups mixed baby lettuces 6 mandarin oranges, peeled and segmented 2 pears, cored and cut into 1/4 inch thick slices 1/2 small red onion, thinly sliced Toasted Pecan Vinaigrette 2 tbsp Dijon
view more member recipes