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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
4 medium cooking apples, peeled, cored and cut in half
1/3 cup butter
1/2 to 3/4 cups sugar
1 tbsp + 1 tsp cornstarch
1 1/2 cups water
1/4 to 1/2 tsp cinnamon
Melt butter in a 10 inch skillet. Stir in sugar, cinnamon and cornstarch. Mix well and add water. Add apples to sauce. Cover and cook, occasionally spoon sauce over apples as they cook. Cook 12-15 minutes until apples are fork tender and sauce is thick. To serve, place 2 halves in dish and ladle 1/2 cup sauce over each serving.
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BUTTERY CINNAMON SKILLET APPLES
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
4 medium cooking apples, peeled, cored and cut in half
1/3 cup butter
1/2 to 3/4 cups sugar
1 tbsp + 1 tsp cornstarch
1 1/2 cups water
1/4 to 1/2 tsp cinnamon
Melt butter in a 10 inch skillet. Stir in sugar, cinnamon and cornstarch. Mix well and add water. Add apples to sauce. Cover and cook, occasionally spoon sauce over apples as they cook. Cook 12-15 minutes until apples are fork tender and sauce is thick. To serve, place 2 halves in dish and ladle 1/2 cup sauce over each serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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