CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

APPLES SAUTEED WITH BUTTER AND CINNAMON

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Apples
    Prep Time:       Cook Time:       Total Time:  

2 tablespoons butter
6 to 8 peeled, sliced apples
Cinnamon to taste
Melt butter in a skillet or saute pan.

Cook apples over medium to medium-low heat until soft and slightly caramelized. I usually cook them for about 10 minutes, reducing the heat a few minutes into cooking. (If you find the apples are sticking to the bottom of the pan, you can always add a little water.) Sprinkle with cinnamon to taste and serve with fresh local whipped cream. Serves 4.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Savory Sauteed Apples
   by sgre52160



3 tablespoons unsalted butter 1 sprig thyme 4 large Granny Smith apples, peeled, cored, and sliced 1 tablespoon sugar, or to taste 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 tablespoo




Steel-cut Oatmeal With Maple Sauteed Apples
   by sgre52160



3 cups water 1 cup whole milk 1 tablespoon unsalted butter 1 cup steel-cut oats 1/4 teaspoon table salt Bring the water and milk to a simmer in a large saucepan over medium heat. Meanwhile, hea




Beef Brisket With Savory Sauteed Apples
   by ICOOK2



1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped 1 large clove garlic, minced 1 cup appl




Pork Chop With Cider Gravy, Sauteed Apples And Onions
   by sgre52160



Salt 4 bone-in pork chops, 1-inch thick Freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 large onions, yellow or red, thinly sliced 2 Gala or Golden Delicious apples, thinl




Baked Scallops With Bacon, Sauteed Apples And Cider Sauce
   by HappyCook80



Baked Scallops with Bacon, Sauteed Apples and Cider Sauce 4 thin slices bacon, quartered crosswise 12 to 16 large sea scallops, about 1 pound total 2 tablespoons unsalted butter 2 large Golden D





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.