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Category: Sides
Prep Time: Cook Time: Total Time:
4 medium cooking apples, peeled, cored and cut in half
1/3 cup butter
1/2 - 3/4 cup sugar
1 tbsp + 1 tsp cornstarch
1 1/2 cups water
1/4 - 1/2 tsp cinnamon
Make a sauce by melting butter in a skillet; stir in sugar, cornstarch and cinnamon. Mix well and add water. Add apples to sauce, cover and cook over medium heat. Occasionally spoon sauce over apples as they cook. Cook 12-15 minutes, until apples are fork tender and sauce is thick. To serve, place 2 halves in dish and ladle 1/2 cup sauce over each serving.
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BUTTERY CINNAMON SKILLET APPLES
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Category: Sides
Prep Time: Cook Time: Total Time:
4 medium cooking apples, peeled, cored and cut in half
1/3 cup butter
1/2 - 3/4 cup sugar
1 tbsp + 1 tsp cornstarch
1 1/2 cups water
1/4 - 1/2 tsp cinnamon
Make a sauce by melting butter in a skillet; stir in sugar, cornstarch and cinnamon. Mix well and add water. Add apples to sauce, cover and cook over medium heat. Occasionally spoon sauce over apples as they cook. Cook 12-15 minutes, until apples are fork tender and sauce is thick. To serve, place 2 halves in dish and ladle 1/2 cup sauce over each serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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