↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 pound Italian sausage; hot, mild, or a combination
1/2 well-beaten egg, scant
Italian breadcrumbs as needed
1/2 batch Italian Meatballs – recipe follows
Onion, red and green bell pepper
Italian Arrabiata and/or Vodka Sauce
Remove sausage from casings, blend with egg and 1/2 to 3/4 cup Italian breadcrumbs to achieve a meatball texture, mix well, but don’t over mix. Shape into 1-2 bite meatballs, preferably using a small scoop so they are tightly packed. Prepare meatball recipe and shape into tight meatballs of the same size.
Soak wooden skewers in water. Cut peppers and onion into 1-bite pieces. Make short skewers of one to three meatballs of varying types separated by colorful bits of pepper and onion. Can be refrigerated at this point for later cooking.
Mist with oil and roast 1 inch apart in a 375-degree oven until they are just done, rotating as needed. These kabobs can also be broiled, or grilled.
Meanwhile, heat one or both sauces and place on serving platter (a nice third sauce would be Balsamico di Modena – serve as a dip or drizzle at room temperature). Display spiedini with sauces, along with olives, cheeses, veggies and rustic breads. –
Italian Cocktail Meatballs
12 oz ground veal
12 oz ground beef
12 oz Italian sausage
1 egg, beaten
3/4 tsp seasoned salt
1 tbsp dry Italian herb medley
1 to 1.5 cups breadcrumbs
Olive oil
Pasta sauce
Place ground meats in a bowl, top with egg and sprinkle with seasonings, mix together to blend. Add 1 to 1.5 cups breadcrumbs (enough to take away the stickiness) and blend in by hand – do not over mix. Shape into small, one-big-bite meatballs.
view more member recipes
2 MEATBALL ITALIAN SPIEDINI
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 pound Italian sausage; hot, mild, or a combination
1/2 well-beaten egg, scant
Italian breadcrumbs as needed
1/2 batch Italian Meatballs – recipe follows
Onion, red and green bell pepper
Italian Arrabiata and/or Vodka Sauce
Remove sausage from casings, blend with egg and 1/2 to 3/4 cup Italian breadcrumbs to achieve a meatball texture, mix well, but don’t over mix. Shape into 1-2 bite meatballs, preferably using a small scoop so they are tightly packed. Prepare meatball recipe and shape into tight meatballs of the same size.
Soak wooden skewers in water. Cut peppers and onion into 1-bite pieces. Make short skewers of one to three meatballs of varying types separated by colorful bits of pepper and onion. Can be refrigerated at this point for later cooking.
Mist with oil and roast 1 inch apart in a 375-degree oven until they are just done, rotating as needed. These kabobs can also be broiled, or grilled.
Meanwhile, heat one or both sauces and place on serving platter (a nice third sauce would be Balsamico di Modena – serve as a dip or drizzle at room temperature). Display spiedini with sauces, along with olives, cheeses, veggies and rustic breads. –
Italian Cocktail Meatballs
12 oz ground veal
12 oz ground beef
12 oz Italian sausage
1 egg, beaten
3/4 tsp seasoned salt
1 tbsp dry Italian herb medley
1 to 1.5 cups breadcrumbs
Olive oil
Pasta sauce
Place ground meats in a bowl, top with egg and sprinkle with seasonings, mix together to blend. Add 1 to 1.5 cups breadcrumbs (enough to take away the stickiness) and blend in by hand – do not over mix. Shape into small, one-big-bite meatballs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Beef Spiedini With Mozzarella
by HappyCook80
Italian Beef Spiedini With Mozzarella 1/2 cup dried bread crumbs 2 tablespoons chopped fresh Italian parsley 1 large clove garlic, minced salt and freshly ground black pepper to taste 1 pound t
by HappyCook80
Italian Beef Spiedini With Mozzarella 1/2 cup dried bread crumbs 2 tablespoons chopped fresh Italian parsley 1 large clove garlic, minced salt and freshly ground black pepper to taste 1 pound t
Italian Meatball Soup
by sgre52160
Soup 3 cups condensed beef bouillon 2 cups cubed raw potatoes 1 carrot, chopped fine 1/4 cup canned Italian style stewed tomatoes 1 cup chopped celery with tops 1/4 tsp Italian seasoning, salt a
by sgre52160
Soup 3 cups condensed beef bouillon 2 cups cubed raw potatoes 1 carrot, chopped fine 1/4 cup canned Italian style stewed tomatoes 1 cup chopped celery with tops 1/4 tsp Italian seasoning, salt a
Italian Meatball Soup Rapido
by sgre52160
1/4 cup olive oil 1 cup frozen chopped onions (about 6 ounces) 4 garlic cloves, chopped 1 celery rib, halved lengthwise and thinly sliced crosswise 2 carrots, halved lengthwise and thinly sliced c
by sgre52160
1/4 cup olive oil 1 cup frozen chopped onions (about 6 ounces) 4 garlic cloves, chopped 1 celery rib, halved lengthwise and thinly sliced crosswise 2 carrots, halved lengthwise and thinly sliced c
Grilled Italian Meatball Burgers
by sgre52160
1 egg, lightly beaten 1/3 cup seasoned bread crumbs 3 garlic cloves, minced 1 tsp dried oregano and basil 1/4 tsp salt and dried thyme 1-1/2 lbs lean ground beef 1/2 lb Italian turkey sausage li
by sgre52160
1 egg, lightly beaten 1/3 cup seasoned bread crumbs 3 garlic cloves, minced 1 tsp dried oregano and basil 1/4 tsp salt and dried thyme 1-1/2 lbs lean ground beef 1/2 lb Italian turkey sausage li
Italian Meatball And Noodle Soup
by sgre52160
1 tbsp butter 1 medium red bell pepper, cut into strips 1 tsp finely chopped fresh garlic 1 (16 oz) pkg frozen vegetable combination (broccoli, red bell pepper, onions and mushrooms) 16 (1 1/2-
by sgre52160
1 tbsp butter 1 medium red bell pepper, cut into strips 1 tsp finely chopped fresh garlic 1 (16 oz) pkg frozen vegetable combination (broccoli, red bell pepper, onions and mushrooms) 16 (1 1/2-
view more member recipes
related CDKitchen recipes
Recipe Quick Jump