↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Italian Beef Spiedini With Mozzarella
1/2 cup dried bread crumbs
2 tablespoons chopped fresh Italian parsley
1 large clove garlic, minced
salt and freshly ground black pepper to taste
1 pound top round steak, cut into 6 cutlets and pounded thin
2 tablespoons extra-virgin olive oil
4 ounces mozzarella cheese, cut into thin sticks
metal skewers
In a small bowl, combine the bread crumbs, parsley, garlic and salt and pepper to taste. Spread half of the seasoned crumbs evenly on a piece of wax paper.
Brush 1 side of each cutlet with some of the oil. Transfer 1 beef cutlet, oiled-side down, to the wax paper and press gently so that the crumbs adhere. Place 1 piece of cheese and 1 teaspoon of the reserved crumb mixture along the short edge of the cutlet. If necessary, trim each piece of cheese so it does not protrude beyond the cutlet. Roll the cutlet tightly, beginning at the cheese end, to form a neat roll. Thread the roll onto a metal skewer. Repeat with the remaining cutlets.
They can be covered and refrigerated for up to several hours before cooking.
Preheat the grill or broiler to medium. Grill or broil, turning as necessary, until the meat is brown on the outside but still slightly pink in the center, about 5 minutes per side.
Serves 6.
view more member recipes
Italian Beef Spiedini With Mozzarella
Category: Recipes
Prep Time: Cook Time: Total Time:
Italian Beef Spiedini With Mozzarella
1/2 cup dried bread crumbs
2 tablespoons chopped fresh Italian parsley
1 large clove garlic, minced
salt and freshly ground black pepper to taste
1 pound top round steak, cut into 6 cutlets and pounded thin
2 tablespoons extra-virgin olive oil
4 ounces mozzarella cheese, cut into thin sticks
metal skewers
In a small bowl, combine the bread crumbs, parsley, garlic and salt and pepper to taste. Spread half of the seasoned crumbs evenly on a piece of wax paper.
Brush 1 side of each cutlet with some of the oil. Transfer 1 beef cutlet, oiled-side down, to the wax paper and press gently so that the crumbs adhere. Place 1 piece of cheese and 1 teaspoon of the reserved crumb mixture along the short edge of the cutlet. If necessary, trim each piece of cheese so it does not protrude beyond the cutlet. Roll the cutlet tightly, beginning at the cheese end, to form a neat roll. Thread the roll onto a metal skewer. Repeat with the remaining cutlets.
They can be covered and refrigerated for up to several hours before cooking.
Preheat the grill or broiler to medium. Grill or broil, turning as necessary, until the meat is brown on the outside but still slightly pink in the center, about 5 minutes per side.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
2 Meatball Italian Spiedini
by sgre52160
1 pound Italian sausage; hot, mild, or a combination 1/2 well-beaten egg, scant Italian breadcrumbs as needed 1/2 batch Italian Meatballs – recipe follows Onion, red and green bell pepper Itali
by sgre52160
1 pound Italian sausage; hot, mild, or a combination 1/2 well-beaten egg, scant Italian breadcrumbs as needed 1/2 batch Italian Meatballs – recipe follows Onion, red and green bell pepper Itali
Crock Pot Italian Mozzarella Chicken
by sgre52160
4 boneless skinless chicken breasts (can be frozen) salt and pepper 1/2 tsp basil 1/2 tsp oregano 3 cloves garlic, minces 2 c marinara sauce 1 C mozzarella cheese, grated 1/2 lb penne pasta 1/
by sgre52160
4 boneless skinless chicken breasts (can be frozen) salt and pepper 1/2 tsp basil 1/2 tsp oregano 3 cloves garlic, minces 2 c marinara sauce 1 C mozzarella cheese, grated 1/2 lb penne pasta 1/
Smoked Mozzarella And Chicken Sandwiches With Italian Barbecue Sauce
by sgre52160
Serves 4 2 tbsp extra virgin olive oil, plus more for drizzling 1 red onion, finely chopped 2 large cloves garlic, finely chopped or grated 1 (14.5 oz)can diced fire-roasted tomatoes 1/2 cup chi
by sgre52160
Serves 4 2 tbsp extra virgin olive oil, plus more for drizzling 1 red onion, finely chopped 2 large cloves garlic, finely chopped or grated 1 (14.5 oz)can diced fire-roasted tomatoes 1/2 cup chi
Spicy Italian Sausage, Mozzarella And Sweet Pepper Tart
by sgre52160
1 9-inch refrigerated pie crust 8 oz spicy Italian sausage (remove the casings if present) 1 (4 oz) jar roasted red pepper, drained and rinsed, cut into strips 1/2 small red onion, peeled and slice
by sgre52160
1 9-inch refrigerated pie crust 8 oz spicy Italian sausage (remove the casings if present) 1 (4 oz) jar roasted red pepper, drained and rinsed, cut into strips 1/2 small red onion, peeled and slice
Beef And Mozzarella Bake
by sgre52160
1 lb ground beef 1 lb sliced mushrooms 1 sliced onion 1 sliced green pepper 4 cups cooked medium or shell macaroni 1 can Italian tomato herb soup and cream off mushroom soup, undiluted 1 1/4 cup
by sgre52160
1 lb ground beef 1 lb sliced mushrooms 1 sliced onion 1 sliced green pepper 4 cups cooked medium or shell macaroni 1 can Italian tomato herb soup and cream off mushroom soup, undiluted 1 1/4 cup
view more member recipes
related CDKitchen recipes
Florentine Beef Pinwheel
Rigatoni Casserole
Italian Roast Beef Sandwiches
Italian Meatball Sub Casserole
White Pizza Dip
Classic Italian Lasagna With Ground Beef And Sausage
Easy Meaty Spinach Manicotti
Italian Beef Spiedini With Mozzarella
Pizza Bites
Cheesy Italian Tortellini
Recipe Quick Jump