CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Italian Beef Spiedini With Mozzarella

HappyCook80's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Italian Beef Spiedini With Mozzarella

1/2 cup dried bread crumbs
2 tablespoons chopped fresh Italian parsley
1 large clove garlic, minced
salt and freshly ground black pepper to taste
1 pound top round steak, cut into 6 cutlets and pounded thin
2 tablespoons extra-virgin olive oil
4 ounces mozzarella cheese, cut into thin sticks
metal skewers

In a small bowl, combine the bread crumbs, parsley, garlic and salt and pepper to taste. Spread half of the seasoned crumbs evenly on a piece of wax paper.

Brush 1 side of each cutlet with some of the oil. Transfer 1 beef cutlet, oiled-side down, to the wax paper and press gently so that the crumbs adhere. Place 1 piece of cheese and 1 teaspoon of the reserved crumb mixture along the short edge of the cutlet. If necessary, trim each piece of cheese so it does not protrude beyond the cutlet. Roll the cutlet tightly, beginning at the cheese end, to form a neat roll. Thread the roll onto a metal skewer. Repeat with the remaining cutlets.

They can be covered and refrigerated for up to several hours before cooking.

Preheat the grill or broiler to medium. Grill or broil, turning as necessary, until the meat is brown on the outside but still slightly pink in the center, about 5 minutes per side.
Serves 6.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

2 Meatball Italian Spiedini
   by sgre52160



1 pound Italian sausage; hot, mild, or a combination 1/2 well-beaten egg, scant Italian breadcrumbs as needed 1/2 batch Italian Meatballs – recipe follows Onion, red and green bell pepper Itali




Crock Pot Italian Mozzarella Chicken
   by sgre52160



4 boneless skinless chicken breasts (can be frozen) salt and pepper 1/2 tsp basil 1/2 tsp oregano 3 cloves garlic, minces 2 c marinara sauce 1 C mozzarella cheese, grated 1/2 lb penne pasta 1/




Smoked Mozzarella And Chicken Sandwiches With Italian Barbecue Sauce
   by sgre52160



Serves 4 2 tbsp extra virgin olive oil, plus more for drizzling 1 red onion, finely chopped 2 large cloves garlic, finely chopped or grated 1 (14.5 oz)can diced fire-roasted tomatoes 1/2 cup chi




Spicy Italian Sausage, Mozzarella And Sweet Pepper Tart
   by sgre52160



1 9-inch refrigerated pie crust 8 oz spicy Italian sausage (remove the casings if present) 1 (4 oz) jar roasted red pepper, drained and rinsed, cut into strips 1/2 small red onion, peeled and slice




Beef And Mozzarella Bake
   by sgre52160



1 lb ground beef 1 lb sliced mushrooms 1 sliced onion 1 sliced green pepper 4 cups cooked medium or shell macaroni 1 can Italian tomato herb soup and cream off mushroom soup, undiluted 1 1/4 cup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.