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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 package mini phyllo shells
1 large egg
1 tsp olive oil
1 Tbsp minced onion or shallot
1 Tbsp minced red bell pepper
1 Tbsp minced zucchini
Pinch of minced fresh thyme
Pinch of minced fresh parsley or chives
Kosher salt and black pepper or piment d'Espelette, to taste
Remove the shells from the package and place on a baking sheet lined with a Silpat or parchment paper.
Preheat oven to 375. In a small bowl, whisk the egg and set aside.
In a small nonstick frying pan, heat the oil. Add onion, bell pepper, and zucchini, and saute for 2 minutes, until the vegetables are slightly cooked. Remove from heat, allow to cool for one minute, stir in the herbs, and add the mixture to the egg. Season with salt and pepper. Fill the shells with the egg mixture. Bake for 12-14 minutes, until egg is set. Serve hot or at room temperature.
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ONE-BITE VEGETABLE QUICHE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 package mini phyllo shells
1 large egg
1 tsp olive oil
1 Tbsp minced onion or shallot
1 Tbsp minced red bell pepper
1 Tbsp minced zucchini
Pinch of minced fresh thyme
Pinch of minced fresh parsley or chives
Kosher salt and black pepper or piment d'Espelette, to taste
Remove the shells from the package and place on a baking sheet lined with a Silpat or parchment paper.
Preheat oven to 375. In a small bowl, whisk the egg and set aside.
In a small nonstick frying pan, heat the oil. Add onion, bell pepper, and zucchini, and saute for 2 minutes, until the vegetables are slightly cooked. Remove from heat, allow to cool for one minute, stir in the herbs, and add the mixture to the egg. Season with salt and pepper. Fill the shells with the egg mixture. Bake for 12-14 minutes, until egg is set. Serve hot or at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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