↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 cup sliced and halved zucchini
1 cup sliced mushrooms
3/4 cup chopped green bell pepper
3/4 cup chopped onions
1 clove garlic, minced
3 tbsp olive oil
6 eggs
1/4 cup cream
2 (8 oz) pkg cream cheese, softened
2 cups cubed white bread, crusts removed
1 1/2 cups grated sharp cheddar cheese
1/2 tsp salt and pepper
Saute zucchini, mushrooms, bell pepper, onion and garlic in oil till barely soft. Cool.
Preheat oven to 350. Butter well a 10-inch springform pan. Beat eggs and cream together in a large bowl. Add cream cheese in pinches. Add bread, cheddar, and cooled veggies. Add salt and pepper. Pour mixture into prepared pan. Bake 55 minutes. Let stand 10-15 minutes before serving.
view more member recipes
SPRING VEGETABLE QUICHE
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 cup sliced and halved zucchini
1 cup sliced mushrooms
3/4 cup chopped green bell pepper
3/4 cup chopped onions
1 clove garlic, minced
3 tbsp olive oil
6 eggs
1/4 cup cream
2 (8 oz) pkg cream cheese, softened
2 cups cubed white bread, crusts removed
1 1/2 cups grated sharp cheddar cheese
1/2 tsp salt and pepper
Saute zucchini, mushrooms, bell pepper, onion and garlic in oil till barely soft. Cool.
Preheat oven to 350. Butter well a 10-inch springform pan. Beat eggs and cream together in a large bowl. Add cream cheese in pinches. Add bread, cheddar, and cooled veggies. Add salt and pepper. Pour mixture into prepared pan. Bake 55 minutes. Let stand 10-15 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spring Asparagus Quiche
by ICOOK2
Nonstick cooking spray 8 ounces asparagus spears, trimmed and halved crosswise 1/2 cup grated Parmesan cheese 2 teaspoons dried basil, crushed 1 10-ounce package refrigerated pizza dough 3
by ICOOK2
Nonstick cooking spray 8 ounces asparagus spears, trimmed and halved crosswise 1/2 cup grated Parmesan cheese 2 teaspoons dried basil, crushed 1 10-ounce package refrigerated pizza dough 3
Spring Vegetable Melange
by sgre52160
2 tablespoons butter, divided 1 tablespoon vegetable oil 8 oz. button mushrooms (2 1/2 cups), halved or quartered depending on size 1/4 cup minced shallots 1 1/2 cups lower-sodium chicken broth
by sgre52160
2 tablespoons butter, divided 1 tablespoon vegetable oil 8 oz. button mushrooms (2 1/2 cups), halved or quartered depending on size 1/4 cup minced shallots 1 1/2 cups lower-sodium chicken broth
Spring Vegetable Pasta
by sgre52160
1/2 cup extra-virgin olive oil 2 yellow onion, cut into slices 1/4 inch thick 4 garlic cloves, minced 2/3 cup drained oil-packed sun-dried tomatoes, thinly sliced 4 zucchini, thinly sliced len
by sgre52160
1/2 cup extra-virgin olive oil 2 yellow onion, cut into slices 1/4 inch thick 4 garlic cloves, minced 2/3 cup drained oil-packed sun-dried tomatoes, thinly sliced 4 zucchini, thinly sliced len
Spring Vegetable And Goat Cheese Lasagna
by sgre52160
2 T extra virgin olive oil 1 leek, halved lengthwise and sliced crosswise into 1/4" pieces 1 bunch asparagus, cut into 1/2 - 1 inch pieces 1 zucchini, chopped into bite sized pieces 5 oz fresh b
by sgre52160
2 T extra virgin olive oil 1 leek, halved lengthwise and sliced crosswise into 1/4" pieces 1 bunch asparagus, cut into 1/2 - 1 inch pieces 1 zucchini, chopped into bite sized pieces 5 oz fresh b
Chicken And Spring Vegetable Pasta Salad
by sgre52160
Salad 7 oz tube-shaped pasta 8 oz fresh asparagus spears, trimmed, cut into 1 inch pieces 1 1/2 cups fresh baby carrots, quartered lengthwise 1/2 cup frozen baby sweet peas 2 cups cubed cooked ch
by sgre52160
Salad 7 oz tube-shaped pasta 8 oz fresh asparagus spears, trimmed, cut into 1 inch pieces 1 1/2 cups fresh baby carrots, quartered lengthwise 1/2 cup frozen baby sweet peas 2 cups cubed cooked ch
view more member recipes
Recipe Quick Jump