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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1/2 cup mayonnaise
3 ounces cream cheese, at room temperature
3 garlic cloves, minced
1/4 cup chopped fresh parsley
2 drops Tabasco sauce
2-ounce jar pimento, undrained
3 cups finely shredded cheddar cheese
Pecans or walnuts, finely chopped
Put the mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender, and blend until smooth. Transfer the mixture to a bowl and stir in the pimento and shredded cheddar cheese. Form the mixture into a ball shape (or form into two smaller balls) and roll in the chopped nuts to cover the outside.
Wrap in plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together. Serve with your favorite crackers. Store leftovers in the refrigerator, tightly wrapped. Yield: 1 large cheese ball or 2 small cheese balls
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PIMENTO CHEESE BALL
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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1/2 cup mayonnaise
3 ounces cream cheese, at room temperature
3 garlic cloves, minced
1/4 cup chopped fresh parsley
2 drops Tabasco sauce
2-ounce jar pimento, undrained
3 cups finely shredded cheddar cheese
Pecans or walnuts, finely chopped
Put the mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender, and blend until smooth. Transfer the mixture to a bowl and stir in the pimento and shredded cheddar cheese. Form the mixture into a ball shape (or form into two smaller balls) and roll in the chopped nuts to cover the outside.
Wrap in plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together. Serve with your favorite crackers. Store leftovers in the refrigerator, tightly wrapped. Yield: 1 large cheese ball or 2 small cheese balls
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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