↞ recipe box start page
Yield/Servings:6 servings
Prep Time: 10 Cook Time: 0 Total Time: 10
8-ounce block swiss cheese
8-ounce block sharp cheddar
1¼ cups Duke's mayonnaise
1 4-ounce jar small chopped pimientos
½ teaspoon sweet Spanish paprika
(1) Shred cheese with a fine...
see full recipe at: intentionalhospitality.com
Recipe Source: intentionalhospitality.com
view more member recipes
Masters Pimento Cheese
view my recipes
print
save
The Masters Pimento Cheese Recipe is a classic southern tradition, full of creamy swiss and cheddar cheese mixed in with just the right amount of pimentos.
Category: Spreads -- ColdYield/Servings:
Prep Time: 10 Cook Time: 0 Total Time: 10
8-ounce block swiss cheese
8-ounce block sharp cheddar
1¼ cups Duke's mayonnaise
1 4-ounce jar small chopped pimientos
½ teaspoon sweet Spanish paprika
(1) Shred cheese with a fine...
see full recipe at: intentionalhospitality.com
Recipe Source: intentionalhospitality.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Green Jacket Salad - Masters Party
by sgre52160
(makes about 1 cup of dressing - serves 4) 1 head iceberg lettuce, washed and chopped croutons for garnish 1/4 cup Parmesan cheese, grated 4 tbsp. olive oil 6 tbsp. red wine vinegar 2
by sgre52160
(makes about 1 cup of dressing - serves 4) 1 head iceberg lettuce, washed and chopped croutons for garnish 1/4 cup Parmesan cheese, grated 4 tbsp. olive oil 6 tbsp. red wine vinegar 2
Pimento Cheese
by learningresources
People who say they hate pimento cheese love this recipe! but the key is, you have to get the top-quality ingredients. You can add some hot peppers, if desired. 10-oz. bar of yellow Cracker Barrel
by learningresources
People who say they hate pimento cheese love this recipe! but the key is, you have to get the top-quality ingredients. You can add some hot peppers, if desired. 10-oz. bar of yellow Cracker Barrel
Pimento Cheese Ball
by sgre52160
1/2 cup mayonnaise 3 ounces cream cheese, at room temperature 3 garlic cloves, minced 1/4 cup chopped fresh parsley 2 drops Tabasco sauce 2-ounce jar pimento, undrained 3 cups finely shredded ch
by sgre52160
1/2 cup mayonnaise 3 ounces cream cheese, at room temperature 3 garlic cloves, minced 1/4 cup chopped fresh parsley 2 drops Tabasco sauce 2-ounce jar pimento, undrained 3 cups finely shredded ch
Pimento Cheese Spread I
by sgre52160
1/4 cup mayonnaise 1 (3 oz) pkg cream cheese, softened 3 garlic cloves, minced 1/4 cup chopped flat-leaf parsley 6 to 8 drops Tabasco sauce 1 (2 oz) jar pimientos, undrained 3 cups finely
by sgre52160
1/4 cup mayonnaise 1 (3 oz) pkg cream cheese, softened 3 garlic cloves, minced 1/4 cup chopped flat-leaf parsley 6 to 8 drops Tabasco sauce 1 (2 oz) jar pimientos, undrained 3 cups finely
Pimento Cheese Spread Ii
by sgre52160
1 (4 oz) jar pimientos, with juice 1/2 – 1 cup mayonnaise 1 tsp Worcestershire sauce and finely grated onions 1/4 tsp red pepper 1 (8 oz) pkg shredded sharp Cheddar and white Cheddar cheeses
by sgre52160
1 (4 oz) jar pimientos, with juice 1/2 – 1 cup mayonnaise 1 tsp Worcestershire sauce and finely grated onions 1/4 tsp red pepper 1 (8 oz) pkg shredded sharp Cheddar and white Cheddar cheeses
view more member recipes