↞ recipe box start page
Category: Cupcakes
Prep Time: Cook Time: Total Time:
2-1/4 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
1-1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup each vegetable oil, strong brewed coffee, cooled
3 large eggs
1 ctn (8 oz.) sour cream
1 tsp. vanilla extract
optional Chocolate covered coffee beans to garnish
Coffee Cream Filling
1 pkg. (3 oz.) cream cheese, softened
1/4 cup coffee-flavored liqueur
1 tub (8 oz.) frozen chocolate whipped topping, thawed
Coffee Buttercream Frosting:
1/2 cup butter or margarine, softened
3 cups confectioners' sugar
1/4 cup strongly brewed coffee
Heat oven to 350 F. Line muffin pans with paper liners and set aside.
In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder and salt. Add oil, coffee and eggs. Beat at medium
speed with an electric mixer until smooth. Mix in sour cream and vanilla. Spoon batter evenly into muffin cups, filling each 2/3 full. Bake until a tester inserted in center comes out clean, 16 - 18 minutes.
Let them cool in pans on wire racks 5 minutes. Remove from pans and cool completely on wire racks.
Filling In a small bowl, whip cream cheese at medium speed with an electric mixer until smooth. Slowly add liqueur and fold in whipped topping. Cover and chill. Spoon Coffee Cream Filling into a squeeze bottle
with a long narrow tip. Insert the tip into the top of cupcake and squeeze 1
tbsp. filling into center of each cupcake.
Frosting: Spread Coffee Butter
Cream Frosting evenly over cupcakes and garnish with chocolate covered
coffee beans, if desired. Makes 1-1/4 cups.
Frosting: In a medium bowl, beat butter at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until smooth. Beat in coffee. Makes 2 1/2 cups frosting. Makes 24-30 cupcakes.
view more member recipes
CHOCOLATE CUPCAKES WITH COFFEE CREAM FILLING AND FROSTING
view my recipes
print
save
Category: Cupcakes
Prep Time: Cook Time: Total Time:
2-1/4 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
1-1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup each vegetable oil, strong brewed coffee, cooled
3 large eggs
1 ctn (8 oz.) sour cream
1 tsp. vanilla extract
optional Chocolate covered coffee beans to garnish
Coffee Cream Filling
1 pkg. (3 oz.) cream cheese, softened
1/4 cup coffee-flavored liqueur
1 tub (8 oz.) frozen chocolate whipped topping, thawed
Coffee Buttercream Frosting:
1/2 cup butter or margarine, softened
3 cups confectioners' sugar
1/4 cup strongly brewed coffee
Heat oven to 350 F. Line muffin pans with paper liners and set aside.
In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder and salt. Add oil, coffee and eggs. Beat at medium
speed with an electric mixer until smooth. Mix in sour cream and vanilla. Spoon batter evenly into muffin cups, filling each 2/3 full. Bake until a tester inserted in center comes out clean, 16 - 18 minutes.
Let them cool in pans on wire racks 5 minutes. Remove from pans and cool completely on wire racks.
Filling In a small bowl, whip cream cheese at medium speed with an electric mixer until smooth. Slowly add liqueur and fold in whipped topping. Cover and chill. Spoon Coffee Cream Filling into a squeeze bottle
with a long narrow tip. Insert the tip into the top of cupcake and squeeze 1
tbsp. filling into center of each cupcake.
Frosting: Spread Coffee Butter
Cream Frosting evenly over cupcakes and garnish with chocolate covered
coffee beans, if desired. Makes 1-1/4 cups.
Frosting: In a medium bowl, beat butter at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until smooth. Beat in coffee. Makes 2 1/2 cups frosting. Makes 24-30 cupcakes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Cupcakes With Coffee Cream Filling
by sgre52160
2 1/4 cups flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup vegetable oil 1 cup strong brewed coffee, cooled 3 large eggs 1 (8-
by sgre52160
2 1/4 cups flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup vegetable oil 1 cup strong brewed coffee, cooled 3 large eggs 1 (8-
Chocolate Italian Wedding Cupcakes With Chocolate Sour Cream Frosting
by sgre52160
For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose flo
by sgre52160
For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose flo
Chocolate Cupcakes With Chocolate Cream Cheese Frosting!
by kathiecooks
2 cups sugar 1 3/4 cup all purpose flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract OR almond
by kathiecooks
2 cups sugar 1 3/4 cup all purpose flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract OR almond
Banana Nut Cupcakes With Chocolate Cream Cheese Frosting
by sgre52160
Cupcakes 1 large egg, beaten 1/3 cup vegetable oil 3/4 cup milk 2 (7.6 oz.) packages banana nut muffin mix Frosting 1 (3 oz.) package cream cheese, softened 3 tablespoons butter, sof
by sgre52160
Cupcakes 1 large egg, beaten 1/3 cup vegetable oil 3/4 cup milk 2 (7.6 oz.) packages banana nut muffin mix Frosting 1 (3 oz.) package cream cheese, softened 3 tablespoons butter, sof
Chocolate Spice Cupcakes With Citrus Spiced Rum Cream Cheese Frosting
by sgre52160
1 1/2 cups flour 1 tsp baking powder 1/2 tsp fine sea salt 1 tbsp unsweetened cocoa powder 1 tbsp ground cinnamon 2 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp ground allspice 1 cup sugar
by sgre52160
1 1/2 cups flour 1 tsp baking powder 1/2 tsp fine sea salt 1 tbsp unsweetened cocoa powder 1 tbsp ground cinnamon 2 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp ground allspice 1 cup sugar
view more member recipes
related CDKitchen recipes
White Chocolate Cheesecake Cupcakes
Chocolate Cupcakes With Chocolate Cream Cheese Frosting
Chocolate Whipped Cream Frosting
Purple Party Cupcakes
Drunken Gingerbread Men Cupcakes
Filled Rich Chocolate Cupcakes
Dark Chocolate Red Beet Cupcakes
Low-Carb Chocolate Cupcakes with Creamy Frosting
Pina Colada Cupcakes From Scratch
Killer Chocolate Frosting