↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
1 tsp baking powder
1/2 tsp fine sea salt
1 tbsp unsweetened cocoa powder
1 tbsp ground cinnamon
2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1 cup sugar
1/4 cup packed light brown sugar
2/3 cup vegetable oil
1/3 cup unsweetened applesauce
2 eggs
1 tsp pure vanilla extract
Preheat the oven to 350. Line a cupcake pan with paper liners and set aside.
n a medium bowl, combine the flour, baking powder, salt, cocoa powder, cinnamon, ginger, nutmeg, and allspice.
In a large bowl, beat the sugars, oil, applesauce, eggs, and vanilla extract to blend. Add the dry ingredients and stir until just blended. Fill each cupcake liner 3/4 of the way full and smooth the top with a spatula. Bake for 20 to 22 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cupcakes for 10 minutes.
Citrus Spiced Rum Cream Cheese Frosting
4 oz cream cheese, softened
1/4 cup of butter, softened
1 to 1 1/2 cups powdered sugar, sifted
1 tbsp spiced rum
zest plus juice of one orange
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the rum, orange juice and zest and slowly add the powdered sugar to the desired sweetness and thickness. Frosts 12 cupcakes
view more member recipes
CHOCOLATE SPICE CUPCAKES WITH CITRUS SPICED RUM CREAM CHEESE FROSTING
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
1 tsp baking powder
1/2 tsp fine sea salt
1 tbsp unsweetened cocoa powder
1 tbsp ground cinnamon
2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1 cup sugar
1/4 cup packed light brown sugar
2/3 cup vegetable oil
1/3 cup unsweetened applesauce
2 eggs
1 tsp pure vanilla extract
Preheat the oven to 350. Line a cupcake pan with paper liners and set aside.
n a medium bowl, combine the flour, baking powder, salt, cocoa powder, cinnamon, ginger, nutmeg, and allspice.
In a large bowl, beat the sugars, oil, applesauce, eggs, and vanilla extract to blend. Add the dry ingredients and stir until just blended. Fill each cupcake liner 3/4 of the way full and smooth the top with a spatula. Bake for 20 to 22 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cupcakes for 10 minutes.
Citrus Spiced Rum Cream Cheese Frosting
4 oz cream cheese, softened
1/4 cup of butter, softened
1 to 1 1/2 cups powdered sugar, sifted
1 tbsp spiced rum
zest plus juice of one orange
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the rum, orange juice and zest and slowly add the powdered sugar to the desired sweetness and thickness. Frosts 12 cupcakes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Banana Nut Cupcakes With Chocolate Cream Cheese Frosting
by sgre52160
Cupcakes 1 large egg, beaten 1/3 cup vegetable oil 3/4 cup milk 2 (7.6 oz.) packages banana nut muffin mix Frosting 1 (3 oz.) package cream cheese, softened 3 tablespoons butter, sof
by sgre52160
Cupcakes 1 large egg, beaten 1/3 cup vegetable oil 3/4 cup milk 2 (7.6 oz.) packages banana nut muffin mix Frosting 1 (3 oz.) package cream cheese, softened 3 tablespoons butter, sof
Chocolate Cupcakes With Chocolate Cream Cheese Frosting!
by kathiecooks
2 cups sugar 1 3/4 cup all purpose flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract OR almond
by kathiecooks
2 cups sugar 1 3/4 cup all purpose flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract OR almond
Red Velvet Cupcakes With White Chocolate Peppermint Cream Cheese Frosting
by sgre52160
24 paper liners for cupcake pans 1 pkg plain German chocolate cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 1 cup sour cream 1/2 cup water 1/2 cup vegetable oil 1 (1 oz) bottle red food
by sgre52160
24 paper liners for cupcake pans 1 pkg plain German chocolate cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 1 cup sour cream 1/2 cup water 1/2 cup vegetable oil 1 (1 oz) bottle red food
Citrus Cream Cheese Frosting
by sgre52160
1 (8-ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 1 tablespoon grated orange rind 1 tablespoon fresh orange juice 1 1/2 teaspoons vanilla extract 1 (16-ounce) pack
by sgre52160
1 (8-ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 1 tablespoon grated orange rind 1 tablespoon fresh orange juice 1 1/2 teaspoons vanilla extract 1 (16-ounce) pack
Chocolate Italian Wedding Cupcakes With Chocolate Sour Cream Frosting
by sgre52160
For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose flo
by sgre52160
For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose flo
view more member recipes
related CDKitchen recipes
Chocolate Cupcakes With Chocolate Cream Cheese Frosting
White Chocolate Cheesecake Cupcakes
Drunken Gingerbread Men Cupcakes
Pina Colada Cupcakes From Scratch
Low-Carb Chocolate Cupcakes with Creamy Frosting
Purple Party Cupcakes
Red Velvet Cupcakes With Creole Cream Cheese Frosting
Sugar-Free Cream Cheese Frosting
Dark Chocolate Red Beet Cupcakes
Double Boiler Frosting - Seven Minute Frosting