↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons minced fresh thyme
1/2 cup cold unsalted butter, cut into 1-inch chunks
3/4 cup whole milk
3 tablespoons pure maple syrup
Preheat oven to 450 degrees. Have ready an ungreased baking sheet.
In a large bowl, whisk together the flour, baking powder, salt and thyme. Add the butter chunks and, using a pastry blender or two knives, cut the butter into the flour mixture until the mixture is the size of peas. In a small bowl, stir together the milk and maple syrup and pour into the dough. Using a fork, mix just until the dry ingredients are moistened. Using your hands, gather the dough into a rough ball and knead a few times in the bowl.
On a lightly floured work surface, roll the dough out into a circle about 1/2-inch thick. Using a floured 21/2-inch round biscuit cutter, cut out as many rounds as you can and place them on the baking sheet. Gather dough scraps and roll again, then cut out more rounds. These may not be as perfect as the first ones. Add to the baking sheet.
Bake until the tops are pale gold and the biscuits have puffed slightly, about 10 minutes. Serve at once.
view more member recipes
MAPLE-THYME BISCUITS
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons minced fresh thyme
1/2 cup cold unsalted butter, cut into 1-inch chunks
3/4 cup whole milk
3 tablespoons pure maple syrup
Preheat oven to 450 degrees. Have ready an ungreased baking sheet.
In a large bowl, whisk together the flour, baking powder, salt and thyme. Add the butter chunks and, using a pastry blender or two knives, cut the butter into the flour mixture until the mixture is the size of peas. In a small bowl, stir together the milk and maple syrup and pour into the dough. Using a fork, mix just until the dry ingredients are moistened. Using your hands, gather the dough into a rough ball and knead a few times in the bowl.
On a lightly floured work surface, roll the dough out into a circle about 1/2-inch thick. Using a floured 21/2-inch round biscuit cutter, cut out as many rounds as you can and place them on the baking sheet. Gather dough scraps and roll again, then cut out more rounds. These may not be as perfect as the first ones. Add to the baking sheet.
Bake until the tops are pale gold and the biscuits have puffed slightly, about 10 minutes. Serve at once.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Thyme And Cheese Biscuits
by sgre52160
2 cups flour 3 tsp baking powder 1 tsp fresh minced thyme 1/2 tsp minced fresh parsley 1/2 tsp minced fresh rosemary 1/2 cup cheddar cheese 5 tbsp butter 1/2 cup milk Preheat over to 400. Gr
by sgre52160
2 cups flour 3 tsp baking powder 1 tsp fresh minced thyme 1/2 tsp minced fresh parsley 1/2 tsp minced fresh rosemary 1/2 cup cheddar cheese 5 tbsp butter 1/2 cup milk Preheat over to 400. Gr
Maple Sage Glazed Carrots With Maple Toasted Pistachios
by monteen4327
1 16oz bag fresh baby carrots 2 tb. fresh chopped sage (divided into tb) 1 med shallot diced 4 cloves garlic diced 2 tb 100% Pure Maple Syrup 1 tb olive oil sprinkle of nutmeg salt and pepper t
by monteen4327
1 16oz bag fresh baby carrots 2 tb. fresh chopped sage (divided into tb) 1 med shallot diced 4 cloves garlic diced 2 tb 100% Pure Maple Syrup 1 tb olive oil sprinkle of nutmeg salt and pepper t
Maple Pecan Cornbread With Maple Butter
by sgre52160
Cornbread 1 cup cornmeal 1 cup flour 1 tsp baking powder and baking soda 1/2 tsp salt 3 large eggs 3 tbsp butter, softened 2 tbsp firmly packed brown sugar 1/2 cup buttermilk 1/4 cup m
by sgre52160
Cornbread 1 cup cornmeal 1 cup flour 1 tsp baking powder and baking soda 1/2 tsp salt 3 large eggs 3 tbsp butter, softened 2 tbsp firmly packed brown sugar 1/2 cup buttermilk 1/4 cup m
Tea Thyme F&w
by ICOOK2
2 thyme sprigs Ice 1 1/2 ounces Tea Vodka (recipe below) 3/4 ounce fresh lemon juice 2 teaspoons honey mixed with 2 teaspoons of water Directions In a cocktail shaker, lightly muddle 1 of t
by ICOOK2
2 thyme sprigs Ice 1 1/2 ounces Tea Vodka (recipe below) 3/4 ounce fresh lemon juice 2 teaspoons honey mixed with 2 teaspoons of water Directions In a cocktail shaker, lightly muddle 1 of t
Thyme Twists
by HappyCook80
Thyme Twists 1 sheet puff pastry 1 bunch fresh thyme 1 egg, beaten Lay puff pastry sheet on a work surface and, when thawed, brush lightly with beaten egg. Remove the hard stems from a bunc
by HappyCook80
Thyme Twists 1 sheet puff pastry 1 bunch fresh thyme 1 egg, beaten Lay puff pastry sheet on a work surface and, when thawed, brush lightly with beaten egg. Remove the hard stems from a bunc
view more member recipes
related CDKitchen recipes
Strawberry Gravy And Biscuits
Baked Tuna Foldovers
Sausage Tomato Gravy and Biscuits
Easy Chicken And Biscuits
Easy Fried Biscuits