Shelly's Recipe

PULLED PORK MOP

Category: BBQ Mops and Finishing Sauces

1 cup cider vinegar
1/2 cup water
1 tablespoon Worchestershire sauce
1 tablespoon salt
2 teaspoons vegetable or olive oil
Cayenne pepper to taste

Combine all ingredients and mix well, allowing some time for flavors to mix.

Note: Mops add flavor and moisture to food when you're grilling or smoking. Brush it on the meat 3 or 4 times during cooking.