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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 pound boneless chicken breasts (approximately 2 breasts)
3/4 pound bacon, cooked crisp and crumbled
2 green onions, diced
2 8-ounce packages of cream cheese, at room temperature
1/2 cup mayonnaise
Parboil chicken breast in water for approximately 1/2 hour. When cool, dice chicken into small pieces and mix in a bowl with bacon, onions, cream cheese and mayonnaise. Refrigerate for several hours to incorporate flavors. Serve with garlic bagel chips or party rye rounds.
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CHICKEN-BACON DIP WITH GARLIC BAGEL CHIPS
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 pound boneless chicken breasts (approximately 2 breasts)
3/4 pound bacon, cooked crisp and crumbled
2 green onions, diced
2 8-ounce packages of cream cheese, at room temperature
1/2 cup mayonnaise
Parboil chicken breast in water for approximately 1/2 hour. When cool, dice chicken into small pieces and mix in a bowl with bacon, onions, cream cheese and mayonnaise. Refrigerate for several hours to incorporate flavors. Serve with garlic bagel chips or party rye rounds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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