Shelly's Recipe

CHICKEN-BACON DIP WITH GARLIC BAGEL CHIPS

Category: Dips - Cold

1 pound boneless chicken breasts (approximately 2 breasts)
3/4 pound bacon, cooked crisp and crumbled
2 green onions, diced
2 8-ounce packages of cream cheese, at room temperature
1/2 cup mayonnaise

Parboil chicken breast in water for approximately 1/2 hour. When cool, dice chicken into small pieces and mix in a bowl with bacon, onions, cream cheese and mayonnaise. Refrigerate for several hours to incorporate flavors. Serve with garlic bagel chips or party rye rounds.