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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
4 (8‑inch) whole-wheat pita breads, cut into 6 wedges
Olive oil spray
Seasoning blend
1 teaspoon salt
1 1/2 teaspoons garlic powder
2 tablespoons minced fresh thyme, basil or oregano
Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees. Spread the pita wedges, smooth-side down, over 2 rimmed baking sheets. Spray the top of each chip with oil and then sprinkle with the seasonings.
Bake the chips until they begin to crisp and brown lightly, 8 to 10 minutes. Flip the chips over so their smooth side is facing up and continue to bake until the chips are fully toasted, 8 to 10 minutes longer. Remove the baking sheets from the oven and let cool before serving.
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GARLIC HERB PITA CHIPS
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
4 (8‑inch) whole-wheat pita breads, cut into 6 wedges
Olive oil spray
Seasoning blend
1 teaspoon salt
1 1/2 teaspoons garlic powder
2 tablespoons minced fresh thyme, basil or oregano
Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees. Spread the pita wedges, smooth-side down, over 2 rimmed baking sheets. Spray the top of each chip with oil and then sprinkle with the seasonings.
Bake the chips until they begin to crisp and brown lightly, 8 to 10 minutes. Flip the chips over so their smooth side is facing up and continue to bake until the chips are fully toasted, 8 to 10 minutes longer. Remove the baking sheets from the oven and let cool before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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