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Category: Hot
Prep Time: Cook Time: Total Time:
2 (1 lb) loaves frozen bread dough, thawed
1 jar mixed colored peppers in oil
1 egg, slightly beaten
1/2 lb provolone, sliced
1/4 lb salami and pepperoni
Oregano
On a lightly floured surface, roll brought dough at, 1 at a time, to 14x8 inch rectangles. Brush rolled dough with a beaten egg. Using half the ingredients per loaf, layer and then stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends with egg wash. Place on a baking sheet. Repeat with second loaf. Cover loaves loosely with a towel and let rise about 30 minutes. Brush and seal with egg wash. Bake at 350 for 30 minutes.
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ANTIPASTO BREAD
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Category: Hot
Prep Time: Cook Time: Total Time:
2 (1 lb) loaves frozen bread dough, thawed
1 jar mixed colored peppers in oil
1 egg, slightly beaten
1/2 lb provolone, sliced
1/4 lb salami and pepperoni
Oregano
On a lightly floured surface, roll brought dough at, 1 at a time, to 14x8 inch rectangles. Brush rolled dough with a beaten egg. Using half the ingredients per loaf, layer and then stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends with egg wash. Place on a baking sheet. Repeat with second loaf. Cover loaves loosely with a towel and let rise about 30 minutes. Brush and seal with egg wash. Bake at 350 for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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